Vegetable subji is a very delicious side dish for the chapattis and Rotis. Its healthier too. We can prepare this very quickly also.
Ingredients:
| Carrot | 1 |
| Potato | 2 |
| Onion | 1 |
| Tomato | 1 |
| Red Chilli powder | ½ teaspoon |
| Garam Masala Powder | ½ teaspoon |
| Salt | To Taste |
For Seasoning:
| Oil | 1 teaspoon |
| Mustard Seeds | 1 teaspoon |
| Curry leaves | few |
Method:
- Finely grate the carrot and keep it aside
- Peel the potato skin and grate it and mix it with carrot
- Finely chop tomato and onion and keep it aside
- Heat some oil in pan; add mustard seeds when the oil is hot. When the mustard seeds starts to sputter, add the chopped onion and tomato
- Fry the onion and tomato till the onions becomes transparent
- Now add the grated carrot and potato and fry till it is cooked completely
- Now add red chilli powder, garam masala and salt and mix it well
- Let the ingredients fry for some time till the raw smell of the garam masala goes off
- The mouth-watering vegetable subji is ready
- Garnish with curry leaves and serve hot with Chapatis
