Wheat Flour dosa (Godhumai Dosa) is a quick and easy dish which you can prepare in 20 minutes. Normally for dosa, we need to soak rice, urid dal for many hours and grind it and then ferment it. But Wheat flour dosa is very simple and can be made with ready made flours without much effort. It is a healthy dish too as we are using wheat flour. We can also make this for dinner.
Most or us have conventional Idli/Dosa batter all the time at home. Whenever I have left over batter that is not enough, I will end up doing this yummy, instant and healthy wheat dosa. We can mix the wheat flour directly to the left over idli batter and add tempering ingredients and make the batter thin and cook dosa or we can start from scratch by taking wheat flour, rice flour and add little curd to make the batter tastes little sour. We can also use Chopped onions to the batter and cook this wheat dosa.
Other Dosa varieties you can try:
3. Oats Dosa
4. Tomato Dosa
5. Neer Dosa
Wheat Flour Dosa | Godhumai Dosa | SouthIndian Breakfast
Servings: 4 people
Calories: 149kcal
Wheat Flour dosa is a quick and easy dish which you can prepare in 20 minutes. Normally for dosa, we need to soak rice, urid dal for many hours and grind it and then ferment it. But Wheat flour dosa is very simple and can be made with ready made flours without much effort. It is a healthy dish too as we are using wheat flour. We can also make this for dinner.
Print Recipe
Ingredients
- 1 Cup Wheat Flour 1 Cup - 250ml
- ½ Cup Rice Flour
- 1 teaspoon Cumin Seeds
- 2 Green Chili Finely Chopped
- Salt As Needed
- 1 tablespoon Curd (Plain Yogurt)
For Tempering
- 1 teaspoon Oil
- 1 teaspoon Mustard Seeds
- a Pinch Asafoetida (Asafetida / Hing)
- Few Curry Leaves
Instructions
- Mix the flours, curd and salt. Add water and make it to a thin batter. The batter should be like Rava Dosa Batter (very watery)
- To the batter, add cumin seeds, green chili and give a good stir
- Heat oil in a pan. Add mustard seeds and allow it to sputter. Then add hing and curry leaves and pour this tempering to the batter. Now the Wheat Flour Dosa Batter Ready
- Heat the tawa and pour little batter around the tawa. Since the batter is so thin, the batter will spread itself with lots of holes
- Add oil and cook the dosa in low flame till the bottom side is fully cooked and the dosa is crisp
- Take out the cooked dosa and serve hot with chutney of your choice or with Idli Podi
Video
Notes
- We can add Sooji to make the dosa crisp
- Wheat flour tends to increase the body heat. So instead of oil, we can also use ghee.
- We can also use finely chopped onions and coriander leaves
- If we have leftover normal dosa batter, we can add wheat flour to it and prepare a batter instead of using rice flour
Nutritional Info
Nutrition Facts
Wheat Flour Dosa | Godhumai Dosa | SouthIndian Breakfast
Amount Per Serving (2 Dosa)
Calories 149
Calories from Fat 45
% Daily Value*
Fat 5g8%
Carbohydrates 22g7%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.
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Method:
- Mix the flours, curd and salt. Add water and make it to a thin batter
- To the batter, add cumin seeds, green chili and give a good stir. Heat oil in a pan. Add mustard seeds and allow it to sputter. Then add hing and curry leaves and pour this tempering to the batter. Now the Wheat Flour Dosa Batter Ready
- Heat the tawa and pour little batter around the tawa. Since the batter is so thin, the batter will spread itself with lots of holes. Add oil and cook the dosa in low flame till the bottom side is fully cooked and the dosa is crisp
- Serve the WheatFlour Dosa along with Gun powder, Tomato Chutney, Mint chutney or sambar
