Iyengar Bakery Style Vegetable Masala Toast is an easy Open Toast which is simple to prepare. Vegetables are sautéed with spices and spread over toasted bread. This Delicious and outstanding sandwiches are very popular in Bangalore Iyengar bakeries. Hot cup of tea with a slice of this Masala Toast is a perfect snack for a nice evening.
This Toast can be made quickly, it is filling and it's healthy too. But above all, this will be loved by all the age groups in the family. It's a great way to add the vegetables to the snack.
Iyengar Bakery Bread Toast is prepared using commonly available vegetables like onion, carrot, capsicum, cabbage, tomato and coriander leaves. These vegetables are cooked with masala items to spice it up and added on to the the toast. You can skip the masalas and make it kids friendly version. Its equally tasty too.
If you like this Iyengar Bakery Style Vegetable Masala Toast , then you may also want to try the following recipes
- Iyengar Bakery style Khara Biscuit - Indian Savory Cookies served with hot tea / coffee, popular in Bakery Shops
- Bombay Grilled Vegetable Sandwich - Very popular Street side food in Mumbai. Its a 3 layer sandwich packed with vegetables and Indian spices which makes it more appetizing and forms a perfect meal!
- Rava Toast Recipe - Quick and tasty Toast.
Recipe card
Iyengar Bakery Style Vegetable Masala Toast
Equipments Needed
- Heavy Bottomed Pan
- Dosa Pan
Ingredients
- 8 nos. Bread Slices
- 1 tablespoon Butter for brushing Breads
- 1 teaspoon Salt adjust to your taste
Vegetables
- 1 nos Onion finely chopped
- 1 nos Tomato finely chopped
- 1 nos Carrot finely chopped
- ½ nos Green Capsicum
- ½ cup Chopped Cabbage
- 2 tablespoon Coriander Leaves chopped, For Garnishing
Masala Items
- ½ teaspoon Red Chili Powder
- ½ teaspoon Garam Masala
- ¼ teaspoon Chaat Masala
Tempering
- 1 tablespoon Oil
- 1 teaspoon Mustard Seeds
- 1 teaspoon Cumin Seeds
Instructions
Start with Seasoning
- Heat oil in pan. Add mustard seeds and cumin seeds and allow it to sputter. Add green chillies and sauté it in oil
Stir-Fry Veggies
- Add chopped onions and sauté in oil till translucent. Add chopped tomatoes, carrot, green capsicum and cabbage and stir- fry all the veggies
Spice it up!
- Add red chilli powder, garam masala, chaat masala, salt and mix well. Cover the pan with lid and allow the veggies to cook till soft
Garnishing
- Once the veggies are cooked, garnish with coriander leaves. The Vegetable Masala ready!
Prepare the Bread
- Heat the tawa. Take 2 bread slices and brush one side of them with butter. Keep the buttered side down on the tawa. Brush the top side again with ghee and toast the bread slices and take it to serving plate. Add 2 Teaspoon of filling to each toasted bread
Enjoy the Toast!
- Serve the delicious Masala Toast Bread with Ketchup or any dipping of your choice and enjoy the delicious snack!
Video
Nutritional Info
Method with step by step Pictures to make Iyengar Bakery Style Vegetable Masala Toast
- Heat oil in pan. With this add mustard seeds and cumin seeds and allow it to sputter. Also add green chillies and sauté it in oil
- Add chopped onions and sauté in oil till translucent. With this add chopped tomatoes, carrot, green capsicum and cabbage and stir- fry all the veggies
- Now add red chili powder, garam masala, chaat masala, salt and mix well. Cover the pan with lid and allow the veggies to cook till soft
- Once the veggies are cooked, garnish with coriander leaves. The Vegetable Masala ready!
- Heat a tawa. Take 2 bread slices and brush one side of them with butter. Keep the buttered side down on the tawa. Brush the top side again with ghee and toast the bread slices and take it to serving plate.
- Add 2 Teaspoon of filling to each toasted bread
- Serve the delicious Masala Toast Bread with Ketchup or any dipping of your choice and enjoy the delicious snack!
