Rava Toast Recipe | Sooji Toast Recipe

Quick and easy Toast!

Bread Toast for a wonderful morning is always a quick to make breakfast. Our Indian Toast is always rich in vegetables and masala. There are many different ways and ingredients we can use to make toast. This Rava Toast (Sooji Toast), is a quick and easy to make with variety of vegetables.

Sooji is an integral ingredient in Indian Kitchen. This handy ingredient can be mixed with vegetables, curd and spices to make a healthy spread for the bread. Most of us conventionally use sooji to make Rava Kesari, Rava Upma, Rava Khichdi or Rava Dosa. In Karnataka, the popular dosa variety “Pesarattu” is stuffed with Rava Upma.

This Rava Toast, is a quick and easy to make toast. We can use our regular dosa tawa to make this toast. Lots of variations can be brought in this recipe. We can use grated paneer, grated carrot or cheese to make the toast even more tastier. This is a simple version of Sooji Toast.

You can also try:

1. Iyengar Bakery Style Masala Toast
2. Paneer Burji Sandwich
3. Hung curd Veg Sandwich
4. Sprouts Masala Sandwich
5. Bread Pizza Cups

Recipe Card Rava Toast Recipe | Sooji Toast Recipe:

Pin Recipe

Rava Toast Recipe | Sooji Toast Recipe

Course: Breakfast, Evening Tiffen

Cuisine: Indian

Equipments Needed

• Tawa
• Mixing Bowl

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4 people

Calories: 202kcal

Author: Sowmya Venkatachalam

Rava Toast is a very tasty and easy toast recipe for a wonderful morning. We can make it quickly within 15 mins and it will be a nice filling breakfast. We can make this toast in a normal Dosa Tawa itself. When served hot, this toast will be crispy with rich in vegetables too. We can also make this Sooji Toast as an after school snack for kids!

Print Recipe

Ingredients

• 4 Slices Bread We can use white or wheat bread
• ¼ Cup Semolina (Sooji / Rava) 1 Cup - 250ml
• 1 Onion Finely Chopped
• 1 Tomato Finely Chopped
• ½ Green Capsicum Finely Chopped
• 2 tbsp Coriander Leaves Finely Chopped
• ¼ Cup Curd (Plain Yogurt)
• 1 tsp Red Chili Powder
• ½ tsp Salt
• 2 tbsp Butter

Instructions

Preparing Sooji Masala

• In a mixing bowl, take Rava, chopped onions, tomatoes, capsicum, coriander leaves along with the spices red chili powder, salt.
• Next, add curd and give everything a good mix. Our Rava Masala is ready

Preparing Bread

• Take 2 bread slices. On one side of each bread, place a scoop of sooji masala and spread it nicely with a bread knife covering one side of the bread with a thin layer of masala. Repeat this step for the next bread!

Toast Process

• Heat a tawa. Brush the tawa with butter. Place the masala spread side of the bread facing down in the tawa.
• Toast the bread in medium flame for 30 seconds. Then flip the bread on the other side and toast the bread again in medium flame for 30 seconds
• Repeat the process for the next set of bread.

Serving Time!

• Serve the delicious Rava Toast with Ketchup or Green Chutney and enjoy the toast!

Notes

1. We can also add grated paneer or grated carrot along with the other veggies. 
2. We can also top this toast with cheese.

Nutritional Info

Nutrition Facts

Rava Toast Recipe | Sooji Toast Recipe

Amount Per Serving (2 Slices)

Calories 202 Calories from Fat 81

% Daily Value*

Fat 9g14%

Carbohydrates 24g8%

Protein 8g16%

* Percent Daily Values are based on a 2000 calorie diet.

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Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!