Mango rabdi (Aam ki Rabri) recipe, a rich, fruity Indian dessert made with milk, mango puree and sugar. Mango Rabri is a delicious Indian recipe served as a Dessert. This rabri tastes heavenly with the combination of milk solids and mango. Summer is the best time to enjoy such delicious mango recipes. Enjoy this delicious Mango Rabdi.
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Preparation and Yield:
| Preparation time | 10 mins |
| Cooking Time | 40 mins |
| Servings | 4 |
| Recipe Category | Dessert |
| Recipe Cuisine | Indian |
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| Mango Rabdi Recipe | Aam ki Rabri Recipe |
Ingredients:
| Whole Milk | 1 Litre |
| Mango Puree | 1 Cup |
| Saffron Strands | few |
| Sugar | ¼ Cup |
| Cardamom Powder | ¼ Teaspoon |
| Chopped Almonds & Pistachios | 2 Tablespoon |
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| Mango Rabdi Recipe | Aam ki Rabri Recipe |
Method:
- Take 2 Tablespoon of hot milk in a bowl, add few saffron strands and let it soak for 10 mins
- Heat milk in a pan. Bring the milk to boil. Once the milk starts to boil, keep the flame low and boil the milk till it reduces to ½ of its quantity. While boiling, gently scrape the sides and stir in the milk solids. Stir the milk occasionally while it is boiling
- After the milk reduces to ½ of its quantity, add the saffron soaked milk along with sugar and cardamom powder and stir well to combine everything
- Garnish with nuts and keep the milk in flame for another couple of minutes and switch off the flame. Allow the milk to cool down
- Then, add the mango puree and stir well. Refrigerate and serve the delicious and chilled Mango Rabdi (Aam Ki Rabri) and enjoy the taste!
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| Mango Rabdi Recipe | Aam ki Rabri Recipe |
