Raw Mango Rice, a very delectable, easy to make rice variety with richness of grated sour raw mango along with other delicious tempering. This rice is quick to make and a perfect dish for Lunch Box. Preparation of Raw mango rice is much similar to Lemon rice. In addition to tempering, we just need to cook the grated mango and then toss with rice. The sourness from mango is the substitute for lemon in this rice. Most of the green mangoes have nice sour taste. The sourness with the spice from chilies along with crunchy dal and nuts makes this rice an absolute treat to our taste buds! Relish with Potato/ Tara Root fry or Ladyfinger fry!
Usually we get fresh green mangoes during spring/summer. We can make many delicious recipes with raw mango. Few recipes like Avakkai Pickle, Instant Raw Mango Pickle, Raw mango Thokku, Mamidikaya pappu, Aam panna are very commonly made during the season.
Tips for making Raw Mango Rice:
- Check the sourness of the raw mango to balance the spices.
- We can use left over rice for this recipe. If the rice is freshly cooked, spread the rice in a wide plate and allow it to cool before starting the process. If the rice is very hot, it will become mushy when we mix with the cooked raw mango.
- Adding fenugreek powder is optional. But it gives a nice flavor.
- Instead of peanuts we can use cashews.
- We can also add grated ginger instead of asafoetida.
You can also try:
- Raw Mango Thokku
- Mangai Pachadi
- Raw Mango Rasam
- Aam Panna | Raw Mango Juice
- Mangai Mor Kuzhambu
- Chopped Raw Mango Pickle
Raw Mango Rice | Mangai Sadam Recipe
Equipments Needed
- Grater
- Heavy Bottomed Pan
Servings: 4 people
Calories: 261kcal
Raw Mango Rice | Mangai Sadam Recipe, a very quick, easy to make variety rice with grated raw mango along with simple tempering. The sourness of raw mango along with the spicy chilies combined with chanadal and peanut based tempering makes this rice so tempting. A perfect Mango recipe for this mango season!
Print Recipe
Ingredients
- 1 Raw Mango Peeled, Grated
- 2 Cup Cooked Rice 1 Cup - 250ml
- 3 Green Chilie Slit
- 3 Red Chili
- ¼ teaspoon Turmeric Powder
- a Pinch Asafoetida (Asafetida / Hing)
- 1¼ teaspoon Salt Adjust As Needed
- ¼ teaspoon Fenugreek
For Tempering
- 2 teaspoon Sesame Oil
- 1 teaspoon Mustard seeds
- 1 teaspoon Cumin Seeds
- 1 tablespoon Split Bengal Gram (Channa Dal / Kadalaparuppu)
- 1 tablespoon Peanuts
- Few Curry Leaves
Instructions
Prepare Rice
- Spread the Cooked rice in a plate and set it aside
Grating Raw Mango
- Wash and peel the raw mango. Grate the raw mango using a grater and set the grated mango aside
Tempering Process
- Heat oil in a pan. Add mustard seeds, cumin seeds and allow it to sputter. Then add the bengal gram and peanuts and fry till the dal turns light brown
- Next, add the green chili, red chili, curry leaves and stir once.
Cooking Raw Mango
- Add grated mango and stir-fry for 2-3 minutes. Add turmeric powder and ½ teaspoon salt while stir-frying mango. Switch off the flame
Finishing Raw Mango Rice
- Add the spread cooked rice to the pan. Also add fenugreek powder and adjust salt. Gently mix everything well
Serving Time!
- Serve the delicious Raw Mango Rice with Potato fry and enjoy this delicious rice!
Video
Notes
- If the mango is not sour enough, we can add lemon juice to adjust the tangy taste.
Nutritional Info
Nutrition Facts
Raw Mango Rice | Mangai Sadam Recipe
Amount Per Serving (1 Cup)
Calories 261
Calories from Fat 18
% Daily Value*
Fat 2g3%
Carbohydrates 10g3%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.
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INSTRUCTIONS WITH STEP BY STEP PICTURES
PREPARE RICE
- Spread the Cooked rice in a plate and set it aside
GRATING RAW MANGO
- Wash and peel the raw mango. Grate the raw mango using a grater and set the grated mango aside
TEMPERING PROCESS
- Heat oil in a pan. Add mustard seeds, cumin seeds and allow it to sputter. Then add the bengal gram and peanuts and fry till the dal turns light brown
- Next, add the green chili, red chili and stir once.
- Add curry leaves and asafetida and give a mix.
COOKING RAW MANGO
- Add grated mango and stir-fry for 2-3 minutes.
- Add turmeric powder and ½ teaspoon salt while stir-frying mango.
- Cook for 2 mins or till the gratings become soft. Switch off the flame.
FINISHING RAW MANGO RICE
- Add the spread cooked rice to the pan. Also add fenugreek powder and adjust salt.
- Gently mix everything well.
SERVING TIME!
- Serve the delicious Raw Mango Rice with Potato fry and enjoy this delicious rice!
