Vazhaikaai Chips(Raw Banana Chips), a simple crisp that we can make easily in our kitchen. Vazhaikaai Chips(Raw Banana Chips) with tea is a superb combination for a wonderful evening. Vazhaikaai Chips(Raw Banana Chips) is always special in any Kerala Hot chips shops, though I always prefer to make this in home.
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| Vazhaikaai Chips(Raw Banana Chips) |
| Preparation Time | 10 mins |
| Cooking Time | 40 mins |
| Yield | 2 Cups |
Ingredients:
| Vazhaikaai (Raw Banana) | 2 |
| Salt | To Taste |
| Pepper Powder | ¼ teaspoon |
| Oil | For Frying |
Method:
- Peel the skin of Vazhaikaai(Raw Banana) and soak it in water till we sieve. Sieve the raw banana into thin round pieces. Spread the pieces in a plate to make them dry and keep it ready
- Heat oil in a pan, when the oil is hot enough, add the chopped raw banana pieces
- Fry them evenly on both the sides by flipping them occasionally using a spatula in a medium flame. Remove the chips from flame when it is fried completely and the color changes to light brown and also the bubbles in the oil stops completely
- Take a bowl and add salt and pepper and keep it ready. Add the fried raw banana chips to the bowl and close the bowl with a lid and shake it well so that the salt and pepper are evenly spread in the chips
- The crispy and crunchy Vazhaikaai Chips(Raw Banana Chips) are ready to serve with hot Tea/Coffee
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| Vazhaikaai Chips(Raw Banana Chips) |
