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  • Apple Halwa Recipe | How to make Apple Halwa

Apple Halwa Recipe | How to make Apple Halwa

Posted on Jan 7th, 2020
by Sowmya Venkatachalam
Categories:
  • All Recipes
  • Dessert
  • Sweet Varieties
3.75 from 4 votes
Apple Halwa is a scrumptious dessert. Apple puree is cooked with sugar and ghee to get a glossy melt in mouth halwa. Learn here how to make this Apple Halwa with step by step pictures, video and instructions.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Jump to Recipe Jump to Video Print Recipe
Reading Time: 4 minutes
Apple Halwa is a scrumptious dessert. We all know a famous saying “An Apple a day keeps Doctor Away”. Such a nutrition rich fruit is apple. But I have seen many kids running away from it. So this dish is one way of making the kids eat Apple. I wont say that this is a healthier way to eat apple, but instead of fully ignoring apples, we could try this way of including apples atleast once in a while. This Apple Halwa is absolutely calorie rich dish only. I would strongly suggest to make this dish for the kids!!!

Apple Halwa, tastes much similar to our famous and popular “Irutukadai Halwa ” (Tirnunelveli Halwa / Wheat Halwa). The texture, color and taste are much similar to Tirunelveli Halwa. First time, When my husband saw this yummy dish, he thought that I have made wheat halwa. So, if you plan to surprise your family and friends with a yummy dessert, you should plan to make this delicious halwa.

You may also want to try:

  • Badam Halwa
  • Carrot Halwa
  • Asoka Halwa
  • Kasi Halwa
  • Godhumai Halwa

Recipe Card for Apple Halwa Recipe | How to make Apple Halwa:

Apple Halwa Recipe | How to make Apple Halwa
Pin Recipe

Apple Halwa Recipe | How to make Apple Halwa

Course: Dessert, Sweet Varieties
Cuisine: Indian Recipes, North Indian
Equipments Needed
  • Heavy Bottomed Pan
  • Heavy Bottomed Pan
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 200 gms
Calories: 264kcal
Author: Sowmya Venkatachalam
Apple Halwa is a scrumptious dessert. Apple puree is cooked with sugar and ghee to get a glossy melt in mouth halwa. Learn here how to make this Apple Halwa with step by step pictures, video and instructions.
Print Recipe

Ingredients

  • 3 Apple
  • 1 Cup Sugar 1 Cup - 250ml
  • ¼ tsp Cardamom Powder
  • 1 Pinch Orange Food Color Optional. We can use saffron threads for natural color.
  • ¼ Cup Ghee
  • 5-6 Cashews
  • 5 Almonds

Instructions 

  • Wash and peel the apples and chop it into small cubes. Soak it in water to avoid decolouring.
  • Add the apple pieces to the mixer and grind it to a nice and smooth paste.
  • Heat a teaspoon of ghee in a pan and add broken cashews and almonds and fry till they are slightly golden brown color. Take these out and set it aside.
  • To the pan, now add the ground apple pulp and saute it in ghee.
  • Keep stirring the apple pulp till the water is absorbed. 
  •  Then add sugar to the pan. Adding sugar again dilutes the apple halwa. Keep stirring to avoid halwa getting burnt.
  • Add food color and mix well. Then add cardamom powder also and continue stirring the halwa
  • Add rest of the ghee and keep stirring, till the halwa becomes thick and starts to roll like a ball without sticking to the sides of the pan.
  • Finally add roasted cashews and almonds and mix well. Switch off the flame and keep stirring the halwa for couple more minutes.
  • Mouth-watering Apple halwa is now ready to serve!

Video

Nutritional Info

Nutrition Facts
Apple Halwa Recipe | How to make Apple Halwa
Amount Per Serving (50 gms)
Calories 264 Calories from Fat 144
% Daily Value*
Fat 16g25%
Carbohydrates 24g8%
Protein 7g14%
* Percent Daily Values are based on a 2000 calorie diet.
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Instructions with step by step pictures:

  • Wash and peel the apples and chop it into small cubes. Soak it in water to avoid decolouring. Add the apple pieces to the mixer and grind it to a nice and smooth paste
  • Heat a teaspoon of ghee in a pan and add broken cashews and almonds and fry till they are slightly golden brown color. Take these out and set it aside. To the pan, now add the ground apple pulp and saute it in ghee
  • Keep stirring the apple pulp till the water is absorbed. Then add sugar to the pan. Adding sugar again dilutes the mixture. Keep stirring to avoid halwa getting burnt.
  • Add food color and mix well. Then add cardamom powder also and continue stirring the halwa
  • Add rest of the ghee and keep stirring, till the halwa becomes thick and starts to roll like a ball without sticking to the sides of the pan. Finally add roasted cashews and almonds and mix well. Switch off the flame and keep stirring the halwa for couple more minutes.
  • Mouth-watering Apple halwa is now ready to serve!
Apple Halwa Recipe | How to make Apple Halwa
Apple Halwa Recipe | How to make Apple Halwa
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  • Desserts
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Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!

11 Comments Hide Comments

Anonymous says:
April 3, 2015 at 2:39 am

What is the shelf life of Apple halwa?

Reply
subbuskitchen says:
April 3, 2015 at 9:30 pm

You can store it in a container and refrigerate and use it for 3-4 days. Just warm it before serving.

Reply
Anonymous says:
April 3, 2015 at 6:17 am

Looks so yummy. Reading the recipe itself leading to "floods" in mouth. Sure to try this too. Thank u mam for these wonderful recipes!

Reply
Geetha Priya Setty says:
April 6, 2015 at 2:52 am

Can we use Apple sauce instead of apples?i have plenty left to be used.

Reply
subbuskitchen says:
April 6, 2015 at 7:15 pm

Yes Geetha, you can use apple sauce. But since Apple sauce has some sweetener already in it, make sure to reduce the sugar you are adding

Reply
Shravani K says:
July 23, 2016 at 10:20 am

nice recipe….very healthy too..

Reply
KalpanaPanwar says:
October 27, 2016 at 9:53 am

Hello ! Mouthwatering recipe.Thanks for sharing this apple halwa recipe with us. What can we add in this halwa to make it more flavorful. TIA

Website : https://www.Recipentrest.com

Reply
Anonymous says:
July 31, 2017 at 5:14 am

Mam,can we use green apple to make this halwa?

Reply
subbuskitchen says:
August 4, 2017 at 2:29 pm

Hi, we can make with green apple, but sometimes green apple are little tangy so taste the apple before making halwa

Reply
Vasanth says:
April 23, 2020 at 7:32 pm

The recipe came out well. Thanks.

Reply
Sowmya Venkatachalam says:
April 24, 2020 at 1:46 am

Very glad Vasanth. Thanks

Reply

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