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Home » Recipes » Lunch Menu Ideas

South Indian Lunch Menu

Collection of interesting South Indian Lunch Menus

  • Bhogi Lunch Menu
    Pongal / Bhogi special Lunch Menu
  • Onam Sadya (Onam Festival Lunch Menu) - Sambar, Rasam, Puliseri, Eriseri, Olan, Kalan, Aviyal, Kadamba thoran, Kadala Paruppu Pradaman, Pal Payasam, Thayir Pachadi, Rice and Pappad
  • South Indian Lunch Menu 2 - Mor Kuzhambu, Kalyana Rasam, Paruppu Usuli and Keerai Masiyal
  • South Indian Lunch Menu 10 - Ulli Theeyal, Ladysfinger Stir-fry, Tomato Rasam, Rice and Appalam
  • South Indian Lunch Menu 12 - Bisibelabath, Kalyana Rasam, Potato stir-fry and Onion Raitha
  • Aadi Perukku Lunch Menu (Festival Lunch Menu #2) - Sweet Pongal, Vadai, Tamarind rice, Lemon rice, Coconut rice, Curd Rice, Aviyal and Papad
  • South Indian Lunch Menu 22 -Vaangibath, Coconut Rice, Aviyal, Curd Rice, Vadam, Rice
  • South Indian Lunch Menu 27 - Omam Vendhaya Kuzhambu, Chow Chow kootu, Brinjal Rasam, Rice and Papad
  • SouthIndian Lunch Menu 1 - Vengaya Sambar, Thakkali Rasam and Urulai Kara Curry
  • SouthIndian Lunch Menu 3 - Paruppu Thugayal, Jeera Rasam and Mullangi Kootu
  • South Indian Lunch Menu 6 - Curryleaves Kuzhambu, Kottu Rasam, Beetroot Poriyal, Pumpkin Kootu
  • A lavish South Indian vegetarian festival lunch menu served on a traditional banana leaf, featuring a variety of dishes like steaming white rice, sambar, rasam, kootu, poriyal, vadai, appalam, and a selection of pickles, along with payasam for dessert, beautifully arranged and garnished with fresh curry leaves.
    Festival Lunch Menu-1
  • South Indian Lunch Menu 5 - Poricha Kuzhambu, Senai Thayir Pachadi, Kovakaai Fry, Mysore Rasam
  • South Indian Lunch Menu 4 - Vathakuzhambu, Araitha Rasam, Paruppu Thugayal, Ladysfinger Fry, Keerai Kootu and Curd Rice
  • South Indian Lunch Menu 8 - Thengai Araitha Kuzhambu, Vazhakaai Puliyita Kootu, Poondu Rasam and Pappad
  • South Indian Lunch Menu 7 - Andhra Lunch Menu
  • South Indian Lunch Menu 9 - Paruppu Urundai Kuzhambu, Mor Rasam, Raw Banana Poriyal, Brinjal Stew and Curd Semiya
  • South Indian Lunch Menu 11 - Parangikai Puli Kuzhambu, Aviyal, Keerai Thuvaran and Kottu Rasam
  • South Indian Lunch Menu 13 - Spring Onion Sambar, Capsicum Kootu, Vazhakkai fry, Poricha Rasam and Pappad
  • South Indian Lunch Menu 16 - Milagu Kuzhambu, Paruppu Thugayal, Jeera Rasam, Appalam and Rice
  • South Indian Lunch Menu 15 - Bittergourd Pitlai, Broad Beans Poriyal, Cucumber Stew, Tomato Rasam and Rice
  • South Indian Lunch Menu 14 - SouthIndian Mini Meals (Kesari, Sambar Rice, Lemon Rice, Coriander Leaves Rice, Curd Rice, Poriyal)
  • South Indian Lunch Menu 18 - Andhra Tomato Rice, Onion Raitha, Poricha Rasam, Tara Root Fry, Plain rice and pappad
  • South Indian Lunch Menu 17 - Parangikai Puli Kuzhambu, Aviyal Kuzhambu, Vengaya Rasam, Vendaya Keerai Thuvaran, Peerkangai kootu
  • South Indian Lunch Menu 20 - Bonda Morkuzhambu, Drumstick Rasam, Ladysfinger Fry, Papad and Plain Rice
  • South Indian Lunch Menu 19 - Paruppu Podi, Inji Kuzhambu,Manathakali Keerai Kootu, Poondu rasam, Boiled Rice and sutta appalam
  • South Indian Lunch Menu 23 - Anjarapetti Kuzhambu, Vazhaipoo Paruppu Usili,Garlic Rasam, Rice, Papad, Pickle
  • South Indian Lunch Menu 21 - Curry Leaves Kuzhambu, Kambu Rasam, Snakegourd Stew, Rice
  • South Indian Lunch Menu 25 - Coriander Leaves Thokku, Capsicum Kootu, Mysore Rasam, Curd, Papad and Rice
  • South Indian Lunch Menu 24 - Paruppu Urundai Mor Kuzhambu, Kalyana Rasam, Bittergourd Stir-Fry, Dal with ghee, Curd and Papad
  • SouthIndian Lunch Menu #29 - Keerai Kuzhambu, Garlic Rasam, Carrot Poriyal,Rice, Curd and Pickle
  • SouthIndian Lunch Menu #28 - Mambazha Mor Kuzhambu, Vazhaipoo Paruppu Usili, Jeera Rasam, Curd and Rice
  • South Indian Lunch Menu #29 - Hotel Sambar, Pineapple Rasam, Kovakkai Curry, Curd, Rice and Papad
About Us

Hi! I'M SOWMYA.

Welcome to Subbus Kitchen!
I’m an IT professional with a passion for cooking. Inspired by my mother-in-law Subbalakshmi’s culinary wisdom and supported by my husband Venkatachalam, Subbus Kitchen celebrates flavors, heritage, and the joy of cooking!

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