Murukku Recipes

Murukku, also known as Chakli, is a popular and delicious snack from South India that is loved for its crispy texture and savory flavors. Traditionally made during festivals like Diwali, Gokulashtami, and Tamil New Year, Murukku is often enjoyed with a hot cup of tea or as a festive treat. These crispy delights are made using rice flour, urad dal flour, and an assortment of spices, shaped into various forms like spirals, coils, or twists, and then deep-fried to perfection.