Murukku Recipes
Murukku, also known as Chakli, is a popular and delicious snack from South India that is loved for its crispy texture and savory flavors. Traditionally made during festivals like Diwali, Gokulashtami, and Tamil New Year, Murukku is often enjoyed with a hot cup of tea or as a festive treat. These crispy delights are made using rice flour, urad dal flour, and an assortment of spices, shaped into various forms like spirals, coils, or twists, and then deep-fried to perfection.
-
Omappodi Recipe
-
Nada Murukku | Quick and Easy Ribbon Pakoda Murukku Recipe
-
Mullu Murukku | Instant Chakli | Rice Flour Murukku
-
Thenkuzhal Murukku Recipe
-
Ring Murukku Recipe | Rice Flour Rings Recipe | Spicy Ring Murukku Recipe | Chegodilu Recipe
-
Cashew Thenkuzhal Recipe | Munthiri Murukku Recipe
-
Peanut Murukku | Verkadalai Murukku | Diwali Snacks
-
Spicy Thukkada | Savory Thukkada | Diwali Snacks
-
Aval Murukku Recipe | Poha Murukku Recipe
-
Manoharam Recipe | Sweet Murukku Recipe
-
Karasev
-
Pepper Murukku Recipe | Spicy Peppercorns Indian Snack
-
Moong dal Murukku Recipe | Paithamparuppu Murukku Recipe
-
Puzhungal Arisi Kai Murukku(Parboiled Rice Chakli)
-
Instant Coconut Milk Murukku Recipe | Coconut Milk Chakli Recipe
-
Butter Murukku
-
Garlic Karasev Recipe
-
Potato Karasev Recipe | Diwali Snacks
-
Mullu Thenguzhal Recipe | Mullu Muruku Recipe | Magizhampoo Murukku Recipe
-
Kara Boondi | Kara Boondhi Recipe
-
Ribbon Pakoda (Nada Recipe) | Traditional Method
-
Bread Murukku
-
Kambu Murukku Recipe | Pearl Millet Murukku Recipe
-
Chakli
-
Pacharisi Kai Murukku (Raw Rice Chakli)
-
Coconut Milk Murukku Recipe
-
Achu Murukku | Eggless Rose Cookies