The most common Chutney we usually do are Coconut Chutney, Tomato-Onion chutney, Peanut Chutney, Mint/Coriander Chutney etc. Chanda Dal chutney is a unique chutney, which we can make for a change from the routine. Â For most of the chutney, we use a pinch of tamarind while grinding, but here in chana dal chutney, instead of using tamarind, we are going to use curd. This Chana Dal Chutney goes well with Idli, Dosa or even for Vada. Quick and easy to make Chutney. If we use fresh curd, the chutney will not become very sour even if we serve later.
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Recipe card to make Chana dal chutney
Chana Dal Chutney | Kadala Paruppu Chutney
Equipments Needed
- Mixer Grinder
Servings: 6 people
Calories: 16kcal
Chana Dal Chutney is one of the easy and quick chutney made using Chana Dal and spices. It's a unique chuntey made using yogurt instead of tamarind. Very easy, quick and tasty chutney.
Print Recipe
Ingredients
- ½ cup Split Bengal Gram (Channa Dal / Kadalaparuppu)
- 6 nos Red Chili
- 1 teaspoon Cumin Seeds
- ¼ teaspoon Asafoetida (Asafetida / Hing)
- 1 teaspoon Peppercorns
- ½ teaspoon Salt adjust to your taste
- ½ cup Curd (Plain Yogurt)
- 3 teaspoon Oil
For Tempering
- 2 teaspoon Oil
- 1 teaspoon Mustard Seeds
- 1 sprig Curry Leaves
Instructions
Frying Process
- Heat a teaspoon of oil and add chana dal and fry till they are golden brown. Take these Roasted Chana Dal aside
- Again, in the same pan add teaspoon of oil and throw in the red chili and fry the red chilies. Keep the flame low while frying red chilies so that it doesn't get burnt. Take the fried red chilies aside
- Add a teaspoon of oil in a pan and fry the cumin seeds and take it aside
Grinding Process
- Take all the fried ingredients in a mixer jar. Add hing, peppercorns, salt and grind everything to a smooth powder
Mix up with Curd
- Take a bowl and add curd and whisk thoroughly. Then to the curd mixture, add the ground chana dal powder and mix well till both of them are blended well.
Tempering Process
- Heat oil in a pan. Add mustard seeds and allow it to sputter. Then add curry leaves and mix once and switch off the flame. Add this tempering to the Chana dal + Curd mixture and mix once
Serving Time
- Serve the delicious Chana Dal Chutney with Idli, Dosa or Vada
Video
Nutritional Info
Nutrition Facts
Chana Dal Chutney | Kadala Paruppu Chutney
Amount Per Serving (1 tsp)
Calories 16
Calories from Fat 7
% Daily Value*
Fat 0.73g1%
Carbohydrates 1.78g1%
Protein 0.59g1%
* Percent Daily Values are based on a 2000 calorie diet.
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Method to make Chana dal Chutney with step by step pictures
- Heat a teaspoon of oil and add chana dal and fry till they are golden brown. Take these Roasted Chana Dal aside
- Again, in the same pan add teaspoon of oil and throw in the red chili and fry the red chilies. Keep the flame low while frying red chilies so that it doesn't get burnt. Take the fried red chilies aside
- Add a teaspoon of oil in a pan and fry the cumin seeds and take it aside
- Take all the fried ingredients in a mixer jar. Add hing, peppercorns, salt and grind everything to a smooth powder
- Take a bowl and add curd and whisk thoroughly. Then to the curd mixture, add the ground chana dal powder and mix well till both of them are blended well.
- Heat oil in a pan. Add mustard seeds and allow it to sputter. Then add curry leaves and mix once and switch off the flame. Add this tempering to the Chana dal + Curd mixture and mix once
- Serve the delicious Chana Dal Chutney with Idli, Dosa or Vada
