On the evening during the sunset, devotees will do pooja for Lord Krishna and offer the Lord with butter,fruits,vella seedai, Cocunut Seedai , Appam, Thattai,Aval and some more delicious foods.
Click the link below for the Krishna Jayanthi Recipes
1
Uppu Seedai | Salt Seedai
Uppu Seedai (Salt Seedai) is one of the important and traditional neivedhyam dish for Krishna Jayanthi (Gokulashtami) festival. Though we prepare many Prasad on this auspicious day, Seedai is unique and one of the important Prasad.
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2
Vellai Seedai | Sweet Seedai
Vella Seedai is another Important Prasad we prepare on the auspicious day of Gokulashtami (Krishna Jayanthi). Rice flour is concocted with jaggery and cardamom and dumplings are made and deep fried to make this yummy Vella Seedia.
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3
Nei Appam
Nei Appam is a one of the common sweet made for the Thirukarthigai festival. The appam dough is made using rice flour and jaggery mix which is further cooked on the ghee.
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4
Aval Puttu
Aval is one of the favorite food for Lord Krishna. Aval Puttu is one of the simple sweet that we can make for an offering to Lord Krishna. Aval Puttu is made using Aval (Poha), Jaggery and grated coconut and seasoned with cashews.
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5
Sweet Ava Recipe
Sweet Poha, Very simple, yet traditional offering on the auspicious day if Krishna Jayanthi / Gokulashtami. Poha is just mixed with strained jaggery juice is a quick and easy to make Prasad on this auspicious day!
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6
Thenkuzhal Recipe
Thenkuzhal Murukku is a popular savory snack usually made for festivals especially for Diwali and Krishna Jayanthi. It's a crispy and tasty snack made using rice flour and urad dal flour.
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7
Thattai Recipe
Thattai is a South Indian snack traditionally made during Krishna Jeyanthi, Diwali and also for Karthigai Deepam. If we have rice flour and urad dal flour, then we can make this thattai very easily and quickly. A great tea time snack too!
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8
Coconut Seedai
Coconut seedai is a traditional dish made in our home every year for Krishna Jayanthi.A very simple to make seedai with a rich flavour of coconut.
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9
Aval Kesari Recipe
Indulge in the sweetness of Aval Kesari - a delectable South Indian dessert. Our easy-to-follow recipe will guide you through creating this mouthwatering delight. Discover the perfect blend of flavors and textures with Aval (Poha) Kesari. Perfect for any celebration. This can be served as neivedhyam for the Gokhulashtami.
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10
Seepu Seedai
Seepu Seedai Recipe is a traditional yummy snack made with rice flour, dal and coconut milk. A very crunchy and crispy snack usually made during Diwali or Krishna Jayanthi festivals. A crunchy and tasty snack!
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