Green Moong Khichdi

Green Moong Khichdi

Preparation and Yield:

Green Moong Khichdi

Raw Rice	3/4 Cup*
Split Green Moong	1/2 Cup
Onion	1, Finely Chopped
Tomato	1, Finely Chopped
Chopped Carrot	1/4 Cup
Chopped Green Beans	1/4 Cup
Potato	1, Finely Chopped
Green Peas	2 Tablespoon
Turmeric Powder	1/4 Teaspoon
Sambar Powder	1 Teaspoon
Salt	To Taste
Ghee	1 Teaspoon for Garnishing

* 1 Cup = 250ml

For Tempering:

Oil	2 Tablespoon
Mustard Seeds	1 Teaspoon
Cumin Seeds	1 Teaspoon
Green Chili	2, Slit
Chopped Ginger	1 Teaspoon
Curry Leaves	Few

Green Moong Khichdi

Method:

1. Wash and soak the rice +green moong for 10 mins

2. Heat oil in a pressure cooker, add mustard seeds and allow it to sputter. Add cumin seeds and let it sputter

3. Add green chili, ginger and curry leaves and saute for few seconds

4. Add chopped onions and saute the onions till translucent. Then add chopped tomato and stir-fry for few seconds

5. To the cooker, now add carrots, beans, peas and potatoes and stir-fry in high flame for a minute. Add turmeric powder, salt and sambar powder and mix well

6. Strain water from soaked rice+moong and add the rice+moong to the cooker. Add 4.5 Cups of water and give a good mix

7. Cover the pressure cooker with a lid and allow 3 whistles

8. Once the pressure is fully released, open the cooker and gently mix the Khichdi. Finally add a teaspoon of ghee and give a mix. 

9. The delicious one-pot healthy Green Moong Khichdi Ready!

Green Moong Khichdi