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  • Homemade Ghee Roast Dosa Recipe | Kids Dosa Recipe

Homemade Ghee Roast Dosa Recipe | Kids Dosa Recipe

Posted on Jul 3rd, 2014
by Sowmya Venkatachalam
Categories:
  • All Recipes
  • Breakfast Dishes
Reading Time: 3 minutes
We all love Ghee Roast Dosa especially kids. In restaurants, we have seen ghee roast served like a cone. Especially kids dosa is served with a small umbrella just to attract the kids. All kids love to have this yummy and crispy cone dosa. My daughter always call this as Cone Dosa and by default her first choice in any restaurant is Ghee Roast / Kids Dosa. Preparing Ghee Roast in home is very simple and we can also fold the dosa like a cone and treat our kids with homemade kids dosa! Actually home made ghee roast is a quick breakfast dish. 

Homemade Ghee Roast Dosa Recipe | Kids Dosa Recipe
Homemade Ghee Roast Dosa Recipe | Kids Dosa Recipe



Preparation and Yield:

Preparation time –
Cooking Time 30 mins
Servings 3

Homemade Ghee Roast Dosa Recipe | Kids Dosa Recipe
Homemade Ghee Roast Dosa Recipe | Kids Dosa Recipe
Ingredients for Dosa:

Dosa Batter 4 Cups
Oil 1 tablespoon
*1 Cup = 250ml
Homemade Ghee Roast Dosa Recipe | Kids Dosa Recipe
Homemade Ghee Roast Dosa Recipe | Kids Dosa Recipe
Method:

  1. If you are going to use the freshly fermented idli/dosa batter then you may need to add little water to make the consistency a little thinner so that we could get thin and crispy dosas. Take a tawa and place it in the flame. Grease it with little oil. Check the hotness of tawa by sprinkling little water, if we get the oozing sound, then our tawa is ready. Sometimes, we may not be able to flip our dosa and it gets stuck to the tawa which annoys us. To over come that, we could sprinkle pinch of salt or rub the tawa with halved potato or onion to make our tawa ready. I have practically used salt or potato at times so that my dosa comes out perfectly. So once our tawa is hot and ready, pour 1 ladle of batter in the middle
  2. Using the back of the ladle flatten the dosa to make it a thin circle. Add little ghee around the dosa. After 10 seconds, use the back of the ladle again to flatten the places where we have more batter. After a minute, our dosa would have cooked in the bottom. We don’t need to flip the dosa as it is very thin and would have cooked nicely.
  3.  Using back of a flat spatula, cut the dosa from the center to one corner of the dosa as shown in the picture. Keep the flame low till the dosa is crispy and golden brown in the bottom. 
  4. Then roll the dosa like a cone using the cut edge of the dosa. 
  5. Now we have rolled the crispy ghee roast dosa to a cone
  6. Serve this Crispy and delicious Ghee Roast with sambar, chutney and idli podi and enjoy!
  7. Homemade Ghee Roast Dosa Recipe | Kids Dosa Recipe
    Homemade Ghee Roast Dosa Recipe | Kids Dosa Recipe
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Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!

5 Comments Hide Comments

Subha says:
July 4, 2014 at 8:52 am

Yummy…

Reply
Anonymous says:
September 4, 2014 at 7:13 am

Hello Amma
Thanks a lot for the wonderful recipes and your great effort . I made many of your items and impressed my colleagues and my children. Neivedhyam recipes are so well said that we remember you at the times of our prayers. Hats off to you amma. -Renuka – Muscat

Reply
subbuskitchen says:
November 27, 2014 at 1:17 pm

Thanks Renuka

Reply
Anonymous says:
November 27, 2014 at 8:38 am

Thank you so much amma. Tried your way to prepare the batter and am very satisfied with the results. Not sour at all. Failed to ferment. But I used my mom's method .. placed the vessel (batter) in a larger vessel with boiled water. It works. Thank you again.

Reply
subbuskitchen says:
November 27, 2014 at 1:16 pm

Thanks for sharing your experience.

Reply

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