Panna cotta is a very popular dessert from Italian Cuisine. The main secret ingredient added to get jelly like texture is Gelatin. Most of us doesn't include gelatin as it is obtained from various animal byproducts. The alternative for Gelatin is Agar Agar which is obtained from plants. So, instead of gelatin, we can use agar agar to get jelly texture. We can get Agar Agar in chinese shops or in Indian grocery shops or even in Amazon. So, with agar agar added to mango and coconut milk, this panna cotta is the best served dessert ever. Very simple to make without much hassle. Try this Mango Coconut Panna Cotta and share your experience!
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Recipe Card for Mango Coconut Panna Cotta Recipe:
Mango Coconut Panna Cotta
Equipments Needed
- Heavy Bottomed Pan
- Cup Cake Tin
- Cling Wrap
Servings: 4 people
Calories: 120kcal
Mango Coconut Panna Cotta, a jelly like dessert very popular in Italian Cuisine. Rich flavor of coconut cream topped with mango coulis makes this dessert mouth-watering. With plant based Agar Agar in place of gelatin, a nice jelly like consistency is achieved making this dessert unique and tasty.
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Ingredients
Ingredients for Coconut Cream Layer
- ½ cup Coconut Milk
- ½ cup Fresh Cream
- ¼ cup Sugar
- 2 teaspoon Agar Agar Powder
- 4 tablespoon Water Warm
Ingredients for Mango Coulis
- 2 cups Mango Puree
- 2½ tablespoon Sugar
- 2 teaspoon Lemon Juice
- 2 teaspoon Agar Agar Powder
- 4 tablespoon Water Warm
Instructions
Making of Coconut Cream Layer
- Take agar agar powder in a bowl. Add warm water and stir thoroughly so that the agar agar gets nicely dissolved. Set this aside.
- Take a sauce pan. Heat coconut milk and fresh cream. Add sugar and stir well in medium flame till the sugar dissolves completely.
- Switch off the flame. Add the agar agar mixture and stir well till it is completely incorporated with the coconut milk and cream mixture.
- Pour the coconut cream mixture in 4 individual glass containers till the half of each container. Cover each container with a cling wrap and place the containers in the refrigerator
- We can place each container slightly tilted within a cup cake tin and then pour the cream mixture so that we can have a nice curvy cream mixture set nicely in refrigerator.
- Allow the cream mixture to stay in refrigerator for 4 hours till it sets nicely.
- When the cream mixture is nicely set, let's prepare the mango coulis.
Making of Mango Coulis
- Take agar agar powder in a bowl. Add warm water and stir thoroughly so that the agar agar gets nicely dissolved. Set this aside.
- Heat mango puree in a sauce pan. Add sugar and stir well so that the sugar nicely dissolved in the puree. Turn off the flame.
- Add lemon juice and stir well.
- Finally add agar agar mixture and stir well till it is fully incorporated with the mango puree.
- Pour the mango coulis on top of the set coconut cream mixture and set the containers in the refrigerator. Leave it aside for 4 hours.
- The delicious Mango Coconut Panna Cotta is ready! Garnish with mint leaves or sweetened coconut flakes and enjoy the panna cotta!
Video
Nutritional Info
Nutrition Facts
Mango Coconut Panna Cotta
Amount Per Serving (1 cup)
Calories 120
Calories from Fat 54
% Daily Value*
Fat 6g9%
Sodium 28mg1%
Potassium 155mg4%
Carbohydrates 13g4%
Sugar 17g19%
Protein 7g14%
* Percent Daily Values are based on a 2000 calorie diet.
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Method for Coconut Cream Layer:
- Take agar agar powder in a bowl. Add warm water and stir thoroughly so that the agar agar gets nicely dissolved. Set this aside
- Take a sauce pan. Heat coconut milk, fresh cream. Add sugar and stir well in medium flame till the sugar dissolves completely.
- Switch off the flame. Add the agar agar mixture and stir well till it is completely incorporated with the coconut milk and cream mixture.
- Pour the coconut cream mixture in 4 individual glass containers till the half of each container. Cover each container with a cling wrap and place the containers in the refrigerator
- We can place each container slightly tilted within a cup cake tin and then pour the cream mixture so that we can have a nice curvy cream mixture set nicely in refrigerator
- Allow the cream mixture to stay in refrigerator for 4-6 hours till it set nicely.
- When the cream mixture is nicely set, then lets prepare mango coulis
Method for Mango Coulis:
- Take agar agar powder in a bowl. Add warm water and stir thoroughly so that the agar agar gets nicely dissolved. Set this aside
- Heat mango puree in a sauce pan. Add sugar and stir well so that the sugar nicely dissolved in the puree. Switch off the flame
- Add lemon juice and stir well. Finally add agar agar mixture and stir well till it is fully incorporated with the mango puree.
- Pour the mango coulis on top of the set coconut cream mixture and set the containers in the refrigerator and set it aside for 4 hours
- The delicious Mango Coconut Panna Cotta is ready! Garnish with mint leaves or sweetened coconut flakes and enjoy the panna cotta
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| Mango Coconut Panna Cotta Recipe |
