Oats Pakoda, a simple, crispy and yummy snack. We all love pakoda varieties especially during evening hours and also during rainy days. I was so desperate to have some kind of crispy and spicy snack with my tea today so ended up doing this mouth-watering oats pakoda which is so delicious and crunchy.
Oats Pakoda
Preparation Time
10 mins
Cooking Time
30 mins
Servings
4
Ingredients:
Cooking Oats
1/2 Cup*
Besan flour (Chickpeas Flour)
1/2 Cup
Rice Flour
1/4 Cup
Red chilli powder
1 teaspoon
Hing
a pinch
Cumin Seeds
1/2 teaspoon
Fennel seeds
1/2 teaspoon
Coriander Powder
1 teaspoon
Curry leaves
few
Salt
To Taste
Chopped Coriander Leaves
1 tablespoon
Oil
For frying
* 1 Cup Capacity = 250ml
Oats Pakoda
Method:
Soak the oats in 1/2 a cup of water for 5 minutes. Meanwhile, in a bowl, take the flours along with red chilli powder, salt, hing, cumin and fennel seeds and mix well
Add the soaked oats and give a good mix. Finally add curry leaves and chopped coriander leaves and mix it and keep it ready. Now our pakoda batter is ready
Heat oil in a pan, when the oil is hot enough, take little batter in your hand and just drop it gently in the oil. We don’t need to make a circle out of batter, we could just drop the batter here and there and keep the flame in medium and fry the pakodas. Gently stir and turn the pakodas to fry them evenly in all sides. When they turn golden brown color and becomes crispy, remove from oil and place it in paper towel to drain the excess oil. Repeat this step for the remaining batter
The crispy, crunchy and yummy oats pakoda is now ready to serve. Slurp!!!
Oats Pakodas! That sounds very interesting. And the pakodas are looking really enticing. Now that the monsoon is here, the evenings (especially those of the weekends) call for such hot and spicy pakodas.. What could be better than just sitting by the balcony and enjoying the rains sipping hot tea and such pakodas. Thank you so much for the recipe 🙂
I tried today it was very crunchy. Thanks arthy
Healthy recipe!!!
Oats Pakodas! That sounds very interesting. And the pakodas are looking really enticing. Now that the monsoon is here, the evenings (especially those of the weekends) call for such hot and spicy pakodas.. What could be better than just sitting by the balcony and enjoying the rains sipping hot tea and such pakodas. Thank you so much for the recipe 🙂