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  • Oats Pakoda

Oats Pakoda

Posted on Mar 13th, 2014
by Sowmya Venkatachalam
Categories:
  • All Recipes
  • Snacks
Reading Time: 3 minutes
Oats Pakoda, a simple, crispy and yummy snack. We all love pakoda varieties especially during evening hours and also during rainy days. I was so desperate to have some kind of crispy and spicy snack with my tea today so ended up doing this mouth-watering oats pakoda which is so delicious and crunchy. 

Oats Pakoda
Oats Pakoda
Preparation Time 10 mins
Cooking Time  30 mins
Servings 4
Ingredients:
Cooking Oats 1/2 Cup*
Besan flour (Chickpeas Flour) 1/2 Cup
Rice Flour 1/4 Cup
Red chilli powder 1 teaspoon
Hing a pinch
Cumin Seeds 1/2 teaspoon
Fennel seeds 1/2 teaspoon
Coriander Powder 1 teaspoon
Curry leaves few
Salt To Taste
Chopped Coriander Leaves 1 tablespoon
Oil For frying
* 1 Cup Capacity = 250ml


Oats Pakoda
Oats Pakoda

Method:

  1. Soak the oats in 1/2 a cup of water for 5 minutes. Meanwhile, in a bowl, take the flours along with red chilli powder, salt, hing, cumin and fennel seeds and mix well
  2. Add the soaked oats and give a good mix. Finally add curry leaves and chopped coriander leaves and mix it and keep it ready. Now our pakoda batter is ready
  3. Heat oil in a pan, when the oil is hot enough, take little batter in your hand and just drop it gently in the oil. We don’t need to make a circle out of batter, we could just drop the batter here and there and keep the flame in medium and fry the pakodas. Gently stir and turn the pakodas to fry them evenly in all sides. When they turn golden brown  color and becomes crispy, remove from oil and place it in paper towel to drain the excess oil. Repeat this step for the remaining batter
  4. The crispy, crunchy and yummy oats pakoda is now ready to serve. Slurp!!!
  5. Oats Pakoda
    Oats Pakoda

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  • Pakoda

Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!

3 Comments Hide Comments

arthy says:
March 13, 2014 at 11:09 pm

I tried today it was very crunchy. Thanks arthy

Reply
Simone Castellino says:
April 29, 2014 at 3:22 pm

Healthy recipe!!!

Reply
Amit Pattnaik says:
July 8, 2018 at 2:34 pm

Oats Pakodas! That sounds very interesting. And the pakodas are looking really enticing. Now that the monsoon is here, the evenings (especially those of the weekends) call for such hot and spicy pakodas.. What could be better than just sitting by the balcony and enjoying the rains sipping hot tea and such pakodas. Thank you so much for the recipe 🙂

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