Occasionally i make Rawa payasam instead of Rice/Samiya Payasam. There are two variations in the Rawa payasam and i am giving both of them here. The first one is made with grated jaggery and the other one is made with Sugar.
Ingredients
| Milk | ½ Litre |
| Rawa | 100gms |
| Grated Jaggery | ½ Cup |
| Cardamom Powder | ½ teaspoon |
| Cashew nuts | 10 |
| Ghee | 1 teaspoon |
Method:
- Heat the ghee in a pan, and add broken cashews and fry it till it turns golden brown color. Keep this aside.
- Now add rawa and fry it in ghee for some time
- To this add water and allow the rawa to cook completely
- Now add grated jaggery and allow it to boil till its raw smell goes off
- To this add boiled milk, and stir it well
- Now add cardamom powder and stir it well
- Remove from flame and add fried cashew nuts
- The yummy Rawa Payasam with Jaggery is ready to serve
Recipe for Rawa Payasam with Sugar instead of Jaggery
Method:
- Heat the ghee in a pan, and add broken cashews and fry it till it turns golden brown color. Keep this aside
- Now add rawa and fry it in ghee for some time
- To this add boiled milk and allow the rawa to cook completely
- Allow the mixture to boil till the milk starts to thicken.
- Now add 100 grams of sugar, cardamom powder and stir it well and allow the sugar to dissolve.
- Remove from flame and add fried cashew nuts
- The yummy Rawa Payasam is ready to serve
