Rawa Payasam / Sooji Kheer

Posted on May 1st, 2010

by Sowmya Venkatachalam

Categories:

Occasionally i make Rawa payasam instead of Rice/Samiya Payasam. There are two variations in the Rawa payasam and i am giving both of them here. The first one is made with grated jaggery and the other one is made with Sugar.

Ingredients

Milk	½ Litre
Rawa	100gms
Grated Jaggery	½ Cup
Cardamom Powder	½ teaspoon
Cashew nuts	10
Ghee	1 teaspoon

Method:

Heat the ghee in a pan, and add broken cashews and fry it till it turns golden brown color. Keep this aside.
Now add rawa and fry it in ghee for some time
To this add water and allow the rawa to cook completely
Now add grated jaggery and allow it to boil till its raw smell goes off
To this add boiled milk, and stir it well
Now add cardamom powder and stir it well
Remove from flame and add fried cashew nuts
The yummy Rawa Payasam with Jaggery is ready to serve

Recipe for Rawa Payasam with Sugar instead of Jaggery

Method:

Heat the ghee in a pan, and add broken cashews and fry it till it turns golden brown color. Keep this aside

Now add rawa and fry it in ghee for some time

To this add boiled milk and allow the rawa to cook completely

Allow the mixture to boil till the milk starts to thicken.

Now add 100 grams of sugar, cardamom powder and stir it well and allow the sugar to dissolve.

Remove from flame and add fried cashew nuts

The yummy Rawa Payasam is ready to serve

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