Green Moong Vada | Pacha Payiru Vadai
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Ingredients

Adjust Servings:
1 Cup Green Gram (Pachai Payiru) 1 Cup - 250 ml
1" Piece Ginger
6 Red Chili
To Taste Salt
1/4 Cup Curd (Plain Yogurt)
1/4 Teaspoon Turmeric Powder
2 Tablespoon Coriander Leaves
For Deep Frying Oil

Richness of Green moong in the form of a Vada!

Features:
  • Party Recipes
  • Tea Time Snacks
Cuisine:

Ingredients

Directions

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Green Moong Vada | Pacha Payiru Vadai, a perfect snack for a nice evening. For parties or for any potluck, we can make this wonderful snack and it would be a great hit. Normally we use channa dal for vada, but here we are using Whole Green Moong. We all know the nutritional benefits of Sabut (Whole) moong dal. Mung beans are high in important vitamins, minerals, protein and fiber. Sprouted mung beans contain fewer calories but have more antioxidants and amino acids.

So, Instead of making with channa dal, we can try making vada with green moong. Though we are deep frying, atleast we could make it little healthier by using green moong. If you like nutritional rich green moong, you can try the other recipes like Pesarattu, Sabut moong dal, Green Moong Khichdi, Green Moong Sundal, Munthiri Kothu, no onion no garlic methi moong dal, Green gram Kozhukattai.

We can serve coconut chutney or mint/coriander chutney or even ginger chutney with this Green Moong Vada. Whenever there is a party or potluck, i would like to make this Green Moong Vada as it is unique and also delicious and healthy. Try this yummy, crunchy and healthy vada and share your comments!

Video Making of Green Moong Vada | Pacha Payiru Vadai

Green Moong Vada | Pacha Payiru Vadai

Other Vada Varieties:

  1. Medhu Vada
  2. Masal Vadai
  3. Kambu vadai
  4. Keerai Vadai
  5. Ulli Vadai
  6. Kara Vadai
  7. Maddur Vada
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Steps

1
Done
3 hours

Soak Dal

Wash and soak the dal for 3 hours. After 3 hours, drain the water from the soaked dal

2
Done
10 mins

Grinding Process

Take the soaked and drained dal in the mixer jar. Add ginger and red chilies and grind it to coarse paste

3
Done
10 mins

Cooking Dal Paste

Heat a pan and add the green gram paste. Keep flame in low. Add turmeric powder and salt and keep stirring in low flame. Cook the mixture till the moisture is absorbed and the dal becomes crumbled.

4
Done
15 mins

Prepare Vada Mixture

Take the crumbled mixture in a bowl. Add curd, coriander leaves and give a good mix. Make lemon size vadas out of the vada mixture and keep it ready to deep fry them

5
Done
15 mins

Deep Frying

Deep Fry 3-4 vadas in batches till they are golden brown and crispy. Take out the fried vadas and place them in paper towel to drain excess oil

6
Done

Serving Time

Serve the crunchy and yummy Green Moong Vada with Coconut Chutney or Coriander/mint Chutney

Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging.Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!

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