Samba Godhumai Adai | Broken Wheat Adai | Daliya Adai
Broken wheat Adai is a healthy breakfast dish as we are not including rice in this preparation, yet a very tasty adai which goes very well with aviyal.
Prep Time 15 minutes
Cook Time 30 minutes
Soaking Time 2 hours 30 minutes
Total Time 3 hours 15 minutes
Adai is a very scrumptious breakfast dish. Adai Aviyal is one of the famous dish in most of the restaurants in Southern India. Broken Wheat is a very healthy ingredient which is often recommended by all the nutritionist whenever we start speaking about dieting. Broken wheat Adai is a healthy breakfast dish as we are not including rice in this preparation, yet a very tasty adai which goes very well with aviyal. I personally like serving this samba godhumai adai with panavellam (jaggery / palm sugar).
Traditional Adai:
Adai Aviyal is a very popular evening tiffin or breakfast combo in TamilNadu. Adai batter is made with 1 portion of raw rice, 1 portion of parboiled or idli rice , 1 portion of mixed dals and red chilies along with salt. Conventionally adai is served with aviyal (mixed vegetables cooked in coconut-green chili paste and enhanced with curd or tamarind). Since we have one portion of dal is added, adai is usually very filling and heavy compared to dosa.
How to get perfectly healthy and tasty Samba Godhumai Adai?
- Soaking Wheat and dals atleast for 2 hours makes it easier to grind the batter
- Batter should be coarse and not smooth. Adai batter should always be coarse. Even if we have few pieces of crushed dal, its completely fine.
- No Fermentation of batter needed. We don’t need to ferment the batter for 6-8 hours. We can just keep the batter for 2 hours and it will enhance the flavor of adai
- Cook Adai in low flame. Adai should be little thicker than dosa and also we need to cook in low flame till its crispy
- Enhance with Onions, coconut, pepper, curry leaves or any greens.
You can also try:
Recipe Card for Samba Godhumai Adai | Broken Wheat Adai | Daliya Adai:
Samba Godhumai Adai | Broken Wheat Adai | Daliya Adai
Equipments Needed
- Mixer Grinder
- Tawa
- Mixing Bowl
Prep Time: 15 minutes
Cook Time: 30 minutes
Soaking Time: 2 hours 30 minutes
Total Time: 3 hours 15 minutes
Servings: 15 Adai
Calories: 197kcal
Broken wheat Adai is a healthy breakfast dish as we are not including rice in this preparation, yet a very tasty adai which goes very well with aviyal.
Print Recipe
Ingredients
- 1½ Cup Samba Godhumai (Broken Wheat) 1 Cup - 250ml
- ¼ Cup Toor Dal
- ¼ Cup Split Bengal Gram (Channa Dal / Kadalaparuppu)
- ¼ Cup Urad Dal
- 8 Red Chili
- 1 tsp Cumin Seeds
- Few Curry leaves
- a Pinch Asafoetida (Asafetida / Hing)
- 1 tsp Salt
- 2 tbsp Sesame Oil For cooking Adai
Instructions
Soaking Dals and Wheat
- Soak the samba godhumai in water and soak the dals separately in water for 2 hours
Preparing Adai Batter
- After 2 hours, drain the water from the dals and add it to the mixer. Add red chillies, cumin seeds, hing and curry leaves and grind it to a nice paste
- Then add drained broken wheat and give a pulse or two and the adai batter should be a little coarse. Finally add salt and mix well. Now our adai batter is ready
Cooking Adai
- Heat a tawa and grease it with oil. Pour 1 ladle of adai batter and spread it either thinly or a little thick as per your choice. Pour little oil and keep the flame medium and allow the adai to cook completely on one side, then flip it off to cook on other side. Cook till the adai is crisp and then remove from flame. Repeat the same for remaining batter
- Serve the yummy Samba Godhumai Adai | Broken Wheat Adai | Daliya Adai is now ready to serve hot!
Video
Notes
- We can add a tablespoon of grated coconut
- We can add few peppercorns for pepper flavor
Nutritional Info
Nutrition Facts
Samba Godhumai Adai | Broken Wheat Adai | Daliya Adai
Amount Per Serving (1 Adai)
Calories 197
Calories from Fat 54
% Daily Value*
Fat 6g9%
Carbohydrates 30g10%
Protein 8g16%
* Percent Daily Values are based on a 2000 calorie diet.
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Instructions with Step by Step Pictures:
- Soak the samba godhumai in water and soak the dals separately in water for 2 hours
- After 2 hours, drain the water from the dals and add it to the mixer. Add red chillies, cumin seeds, hing and curry leaves and grind it to a nice paste
- Then add drained broken wheat and give a pulse or two and the adai batter should be a little coarse. Finally add salt and mix well. Now our adai batter is ready
- Heat a tawa and grease it with oil. Pour 1 ladle of adai batter and spread it either thinly or a little thick as per your choice. Pour little oil and keep the flame medium and allow the adai to cook completely on one side, then flip it off to cook on other side. Cook till the adai is crisp and then remove from flame. Repeat the same for remaining batter
- Serve the yummy Samba Godhumai Adai | Broken Wheat Adai | Daliya Adai is now ready to serve hot!
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I tried this. Came out very well & tasty. Even my husband who does not like wheat as ingredient in dosa varieties, liked this very much. Thank you for this healthy recipe.
plz suggest me the side dish for this receipe..
Jaggery and Aviyal are the best accompaniment for this recipe.
Thanks. I will try this. Ideal for diabetics like myself trying to follow a Samba Wheat diet.
Can I use daliya instead of samba godhumai rava?? As here I won't get samba godhumai rava…..
Daliya and samba godhumai rava are both same. Daliya is the hindi word for that.
Thanks for the reply.samba rava and daliya are not same … daliya is just broken rava we get from normal wheat.. and samba godhumai rava is from samba godhumai that we use for halwa..
There's a difference between both the Upma made with daliya 'll not taste like our samba godhumai rava Upma..
Shall we use samba gothumai rava instead of rice
If so what will be the measurement
I have used samba godhumai only Srividhya. I have not used rice.