https://www.subbuskitchen.com
  • Recipe Index
  • Categories
  • Recipe Collection
    • Paneer Recipes
    • Oats Recipes
    • Millet Recipes
    • Lunch Box Recipes
    • Lunch Menu Ideas
    • Bachelor Recipes
    • Toddler Recipes
  • Video Recipes
  • About Us
  • Contact Us
  • Recipe Index
  • Categories
  • Recipe Collection
    • Paneer Recipes
    • Oats Recipes
    • Millet Recipes
    • Lunch Box Recipes
    • Lunch Menu Ideas
    • Bachelor Recipes
    • Toddler Recipes
  • Video Recipes
  • About Us
  • Contact Us
  • Home
  • All Recipes
  • Senaikizhangu(Yam) Fry

Senaikizhangu(Yam) Fry

Posted on Mar 18th, 2017
by Sowmya Venkatachalam
Categories:
  • All Recipes
  • Poriyal Varieties (South Indian Curries)
Reading Time: 3 minutes
Senaikizhangu(Yam) Fry is one my most favourite dish. If not properly cooked, it may cause itchiness in our tongue. It is a great combination for any variety rices.

Preparation Time 15 mins
Cooking Time  30 mins
Servings 3
Senaikizhangu(Yam) Fry
Senaikizhangu(Yam) Fry



Ingredients:

Yam(Senaikizhangu) 1/2
Turmeric powder 1/2 teaspoon
Red chilli powder 1 teaspoon
Tamarind thick extract 1 Tablespoon
Fennel Powder 1/2 teaspoon
Gram Flour(Kadali mavu) 1 tablespoon
Oil For Frying
Salt To Taste


For Seasoning: (Optional)

Mustard Seeds 1 Teaspoon
Fennel Seeds** 1/2 teaspoon
Curry Leaves Few

** If you using fennel seeds for seasoning, then you can skip fennel powder

Senaikizhangu(Yam) Fry
Senaikizhangu(Yam) Fry

Method:

  1. Peel the skin of the yam and clean it in water and cut it into thick slices
  2. Mix the tamarind extract with 1 cup of water and add turmeric and keep it in flame. Add the sliced yam and parboil. Do not over cook the yam as it becomes tender and will get clumpsed while frying in oil
  3. Once the yam is parboiled, spread it in a plate and add gram flour, fennel powder, red chilli powder, salt
    1. Mix well by adding little water(just sprinkle!) so that all the powders are coated evenly on each piece of yam

  4. Heat a tawa, and spread the oil. Place the yam coated slices(8-10 at a time) and allow it to cook till we get brown spots on one side
  5. Gently turn the slices to other side to cook evenly. Keep the flame in medium and cook the remaining pieces. If you want, finally season with mustard seeds and curry leave and add it to the fried yam.
  6. The yummy spicy Senaikizhangu(Yam) Fry is ready to serve with rice. I always like to have with Lemon rice, Puliyodhara/Garlic kuzhambu and lemon rasam
  7. Senaikizhangu(Yam) Fry
    Senaikizhangu(Yam) Fry

(Visited 2,267 times, 2 visits today)

Related Posts:

  • Maavilaku Mavu Recipe | Maa Vilakku Mavu Recipe | Karthigai Deepam Recipes
    Maavilaku Mavu Recipe | Maa Vilakku Mavu Recipe | Karthigai…
  • How to Make Rice Flour at Home | Homemade Rice Flour Recipe | Arisi Mavu Recipe
    How to Make Rice Flour at Home | Homemade Rice Flour Recipe…
  • Vella Seedai Recipe | Sweet Seedai Recipe
    Vella Seedai Recipe | Sweet Seedai Recipe
  • Uppu Seedai / Salt Seedai
    Uppu Seedai / Salt Seedai
  • Pacha Puli Sadam | Raw Tamarind Rice | Instant Puli Sadam
    Pacha Puli Sadam | Raw Tamarind Rice | Instant Puli Sadam
  • Thattai
    Thattai
  • Kalyana Urulaikizhangu Kara Curry Recipe | Potato Kara Curry | Potato Podi Curry
    Kalyana Urulaikizhangu Kara Curry Recipe | Potato Kara Curry…
  • Milagai Bajji Recipe | Chilli Bajji Recipe | Mirchi Bajji Recipe | Stuffed Chilli Bajji Recipe
    Milagai Bajji Recipe | Chilli Bajji Recipe | Mirchi Bajji…
  • Video Recipes

Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!

4 Comments Hide Comments

Vijayalakshmi Dharmaraj says:
March 25, 2013 at 2:58 pm

Usually am not fan of senaikizhangu.. but it makes me very drool…

Reply
Nisha says:
March 26, 2013 at 6:56 am

perfect little snack , new to me , bookmarked

Reply
Sundar Matpadi says:
April 2, 2013 at 6:40 pm

In Maharashtrian cuisine, there is a similar dish called 'kaap' which can be made from suran, brinjal and raw banana. My wife usually makes with raw banana. Immerse slices of raw banana in water, remove and spread in plate. Make a dry mixture of turmeric, salt, chilly powder and rice flour. Take the raw banana slices and dab the slice in the mixture so that they are evenly spread on both the sides. Shallow fry in low heat. It goes well with plain dal, sambar rice, or just as a simple snack.

Reply
subbuskitchen says:
April 3, 2013 at 8:17 am

Thanks for sharing Sundar. Will surely give a try and post the recipe soon…

Reply

Add Your Comment Cancel reply

Recipe Rating




About Us

About Us

We love Cooking & Blogging. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. The objective of this blog is to Inspire to Cook.

Categories

Breakfast Dishes

Breakfast Dishes

Indian Bread

Indian Bread

Kuzhambu

Kuzhambu

Rasam

Rasam

Rice varieties

Rice varieties

Snacks

Snacks

Sweet Varieties

Sweet Varieties

Veg Gravies

Veg Gravies

Popular Posts

  • Bottlegourd Kurma Recipe | Sorakkai Kurma Recipe | Bottlegroud Korma RecipeBottlegourd Kurma Recipe | Sorakkai Kurma Recipe |… (1,075)
  • Idli Podi Recipe | Idli Milagai Podi Recipe | Gunpowder RecipeIdli Podi Recipe | Idli Milagai Podi Recipe |… (957)
  • Beans Paruppu Usili Recipe | Paruppu Usili RecipeBeans Paruppu Usili Recipe | Paruppu Usili Recipe (943)
  • Moong dal Murukku Recipe | Paithamparuppu Murukku RecipeMoong dal Murukku Recipe | Paithamparuppu Murukku Recipe (804)
  • Ennai Kathirikai Kuzhambu RecipeEnnai Kathirikai Kuzhambu Recipe (787)

Subscribe to our mailing list

* indicates required

Archives

Popular Tags

Accompaniment (25) Bachelor Recipes (197) Beat the Heat (37) Christmas (25) Desserts (30) Dinner Recipes (26) Diwali (36) Diwali popular sweets (31) Diwali Snacks (38) Diwali Sweets (80) Dosa Recipes (26) Dry Curries (48) easy Diwali Sweets (28) Easy Sweets and Snacks (27) Evening Tiffin (34) Festival Recipes (37) Healthy Recipes (164) Kids Lunch Box Recipes (43) Lunch Box Recipes (45) Lunch Menu Ideas (42) Milk Sweets (25) Millets Recipes (33) Navrathri (34) Neivedhyam Dishes (52) No Onion No Garlic Recipes (156) NorthIndian Dishes (69) Onam Special Recipes (34) Paneer Recipes (43) Party Recipes (44) Party Snack (26) Payasam (25) Potluck rice varieties (46) Quick and Easy Diwali Sweets & Snacks (30) Quick Breakfast Dishes (49) Restaurant Style Recipes (35) Sambar Recipes (23) Sidedish for Breakfast (51) Signature Recipes (40) Spinach (31) Tea Time Snack (46) Traditional Breakfast Dishes (34) Traditional Diwali Recipes (23) Traditional Recipes (188) Travel Recipes (24) Video Recipes (258)

Tags

Accompaniment Bachelor Recipes Beat the Heat Christmas Desserts Dinner Recipes Diwali Diwali popular sweets Diwali Snacks Diwali Sweets Dosa Recipes Dry Curries easy Diwali Sweets Easy Sweets and Snacks Evening Tiffin Festival Recipes Healthy Recipes Kids Lunch Box Recipes Lunch Box Recipes Lunch Menu Ideas Milk Sweets Millets Recipes Navrathri Neivedhyam Dishes No Onion No Garlic Recipes NorthIndian Dishes Onam Special Recipes Paneer Recipes Party Recipes Party Snack Payasam Potluck rice varieties Quick and Easy Diwali Sweets & Snacks Quick Breakfast Dishes Restaurant Style Recipes Sambar Recipes Sidedish for Breakfast Signature Recipes Spinach Tea Time Snack Traditional Breakfast Dishes Traditional Diwali Recipes Traditional Recipes Travel Recipes Video Recipes

Categories

  • Privacy Policy
  • About Us

SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG