South Indian Lunch Menu 20 - Bonda Morkuzhambu, Drumstick Rasam, Ladysfinger Fry, Papad and Plain Rice

This week, its a special menu. Bonda Morkuzhambu with Ladysfinger along with Drumstick Rasam. Generally it is very easy to make bonda morkuzhambu during festival days as we surely do medhuvadai on special occasions. But we can make it even on normal Sundays. Ladysfinger fry is a perfect accompaniment for morkuzhambu. We can also make Paruppu Usili which is also a best accompaniment but as we are making bonda, we are already adding dal in that so its best to make either ladysfinger fry or other vegetable fry. Any tamarind-tomato based rasam would go nice with this menu. So, I have given here drumstick rasam. 

Rasam and morkuzhambu, both requires grinding. Morkuzhambu requires additional effort for making bonda preparation. So the whole menu takes little more time. So with little additional effort, we would present our family with delicious menu. Finally serve this menu with papad and hot steaming rice. Enjoy this menu!