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Home » Lunch Menu Ideas » South Indian Lunch Menu

South Indian Lunch Menu 22 -Vaangibath, Coconut Rice, Aviyal, Curd Rice, Vadam, Rice

Last Updated On: Jan 5, 2018 by Sowmya Venkatachalam

Yet another yummy Variety rice menu for this week. Very frequently we are doing traditional or conventional sambar or kuzhambu varieties and sometimes we get bored of it. Variety rices relish our tongue whenever we are bored of conventional menu. The first dish that comes to our mind when we think of variety rice is lemon rice or tamarind rice. But instead of conventional rice varieties, Vaangi bath is a wonderful rice variety. The best accompaniment for vaangibath is papad or chips. I have got Onion Vadam (Vengaya Vadagam) from my MIL, It was perfect for vaangibath. Along with vaangi bath, I have made coconut rice with aviyal. This is another combo which is so delicious. Coconut rice would be dry and hence aviyal or other vegetable stew would be a best accompaniment. Finally favourite curd rice with Mor Milagai. Mor Milagai is a wonderful combination for curd rice. This is one of the perfect lunch menu your family would surely love! Try this menu and share your experience!

South Indian Lunch Menu 22 -Vaangibath, Coconut Rice, Aviyal, Curd Rice, Vadam, Rice
South Indian Lunch Menu 22 -Vaangibath, Coconut Rice, Aviyal, Curd Rice, Vadam, Rice



Preparation and Yield:

Preparation time 20 mins
Cooking Time 45 mins
Servings 5
Recipes:
Vaangi Bath Coconut Rice
Aviyal
South Indian Lunch Menu 22 -Vaangibath, Coconut Rice, Aviyal, Curd Rice, Vadam, Rice
South Indian Lunch Menu 22 -Vaangibath, Coconut Rice, Aviyal, Curd Rice, Vadam, Rice


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I’m an IT professional with a passion for cooking. Inspired by my mother-in-law Subbalakshmi’s culinary wisdom and supported by my husband Venkatachalam, Subbus Kitchen celebrates flavors, heritage, and the joy of cooking!

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