South Indian Lunch Menu 22 -Vaangibath, Coconut Rice, Aviyal, Curd Rice, Vadam, Rice
Yet another yummy Variety rice menu for this week. Very frequently we are doing traditional or conventional sambar or kuzhambu varieties and sometimes we get bored of it. Variety rices relish our tongue whenever we are bored of conventional menu. The first dish that comes to our mind when we think of variety rice is lemon rice or tamarind rice. But instead of conventional rice varieties, Vaangi bath is a wonderful rice variety. The best accompaniment for vaangibath is papad or chips. I have got Onion Vadam (Vengaya Vadagam) from my MIL, It was perfect for vaangibath. Along with vaangi bath, I have made coconut rice with aviyal. This is another combo which is so delicious. Coconut rice would be dry and hence aviyal or other vegetable stew would be a best accompaniment. Finally favourite curd rice with Mor Milagai. Mor Milagai is a wonderful combination for curd rice. This is one of the perfect lunch menu your family would surely love! Try this menu and share your experience!
South Indian Lunch Menu 22 -Vaangibath, Coconut Rice, Aviyal, Curd Rice, Vadam, Rice |
Preparation and Yield:
Preparation time | 20 mins |
Cooking Time | 45 mins |
Servings | 5 |
Recipes:
Vaangi Bath | Coconut Rice |
Aviyal |
South Indian Lunch Menu 22 -Vaangibath, Coconut Rice, Aviyal, Curd Rice, Vadam, Rice |
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wow thats a mouth watering spread! do post the recipe for the vengaya vadagam mentioned here. thank you 🙂