Senai Thayir Pachidi
Senai Thayir Pachidi ; is a very tasty side dish for Poricha Kuzhambu. Cooked Yam with coconut and curd gives a wonderful taste and flavor to this dish.
| Preparation time | 5 mins |
| Cooking Time | 15 mins |
| Servings | 5-6 |
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| Senai Thayir Pachidi |
Ingredients:
| Senai | 100 gm |
| Salt | to taste |
| Grated Coconut | 3 teaspoon |
| Green Chilli | 1 |
| Curd | 1/2 Cup |
| Mustard seeds | 1 teaspoon |
| Oil | 1 tablespoon |
Method:
- Chop the senai into bigger pieces and pressure cook it it
- Add the cooked senai pieces along with grated coconut and green chilli to the mixer and grind it to a nice paste
- Take the curd in a bowl and add required salt and stir it well. To this add the ground paste and mix it well
- Heat oil in pan, and when the oil is hot, add mustard seeds and when the mustard starts to sputter, switch off the flame and add this to the pachidi.
- Now the delicious Senai Thayir Pachidi is ready to serve with Poricha Kuzhambu.
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| Senai Thayir Pachidi |
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It is also known as Aarachu kalaki (grind & stir)
I am searching for arachu kalakki. Got Senai pachadi, which are same. Thanks