Thengai Milagai Podi / Cocunut Milagai Podi

Posted on Oct 1st, 2009

by Sowmya Venkatachalam

Categories:

It is different from other Milagai Podi as we can directly add this with white rice and can consume. This will also go very well with Idly/Dosa. Enjoy the Thengai Milagai Podi (Cocunut Milagai podi) and let me know your comments

Ingredients:
Grated Coconut – 1 Cup
Oil – for frying
Salt – To Taste
Mustard seeds- 1 teaspoon
Urdhal – 5 teaspoon
Red chilli – 1 hand full
Hing – a pinch
Tamarind – a pinch

Method:

Heat the oil in pan, and add the grated coconut and fry it until it turns golden brown color. Keep this aside
Heat some oil in the pan, and add the mustard seeds when the oil is hot. When the mustard seeds, starts to sputter add the red chillies along with the dal, hing and fry it till the dal turns into golden brown color
Add the fried grated coconut along with fried dals, tamarind and salt to a mixer and grind it to fine powder
The mouth-watering Thengai Milagai Podi is ready to serve with hot idlis and dosas

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