Vazhakkai Varuval Recipe | Vazhakkai Roast recipe| Raw Banana Fry Recipe | Vazhakkai Fry Recipe

Recipe Card for Vazhakkai Varuval

Pin Recipe

Vazhakkai Varuval | Raw Banana Fry

Course: Poriyal, Side Dish

Cuisine: India, South Indian, Tamilnadu

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4 people

Calories: 100kcal

Author: Sowmya Venkatachalam

Raw banana is a yummy vegetable which tastes divine if we stir-fry them. It is one of the traditional Poriyal (side dish) or curry variety in most of the South Indian kitchen. A hassle free and quick Vazhakkai stir-fry and would be a nice side dish for most of the of the rice varieties and even with all traditional kuzhambu varieties.

Print Recipe

Ingredients

• 2 Raw Banana (Vazhakkai)
• 1/4 tsp Turmeric Powder
• 1 tsp Sambar Powder
• 3/4 tsp Salt (adjust to your taste)
• 1 tsp Gram Flour (Besan / Chickpea Flour)

For Seasoning

• 1 tbsp Cooking Oil
• 1 tsp Mustard Seeds
• 1 tsp Split Urad Dal

Instructions

• Wash and peel the raw bananas and chop it in to thin slices as shown in the picture. Take the chopped raw banana in a bowl
  
• Add salt, turmeric powder and sambar powder and toss it to coat the masala nicely in the raw banana pieces. 
  
• Heat oil in a pan and add mustard seeds. When the mustard seeds starts to sputter, add urad dal and fry till the dal turns golden brown colour. Add the coated raw banana pieces to the pan
  
• Toss the raw banana once and keep the flame low and cook them. When the raw banana pieces are cooked, sprinkle gram flour to coat the cooked raw banana and again keep them in low flame till they are fried nicely and the gram flour gets nicely coated and fried in with them. Add very little oil if needed and fry them and then remove from flame
  
• The mouth-watering vazhakkai varuval is now ready to serve.
  

Nutritional Info

Nutrition Facts

Vazhakkai Varuval | Raw Banana Fry

Amount Per Serving (0.3 cup)

Calories 100 Calories from Fat 27

% Daily Value*

Fat 3g5%

Sodium 3mg0%

Carbohydrates 17g6%

Vitamin A 500IU10%

Vitamin C 14mg17%

Calcium 10mg1%

Iron 0.4mg2%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Mention @subbuskitchen or tag #subbuskitchen!

Subscribe to our YouTube ChannelSubscribe! to get Latest Subbuskitchen Video Recipes

Good PracticeAll the Images and videos are Copyright Protected. So please do not copy the content or images. If you want to use, please ask for it

Method with step by step pictures to make Vazhaikkai Varuval Recipe:

• Wash and peel the raw bananas and chop it in thin slices as shown in the picture. Take the chopped raw banana in a bowl

• Add salt, turmeric powder and sambar powder and toss it to coat the masala nicely in the raw banana pieces.

• Heat oil in a pan and add mustard seeds. When the mustard seeds starts to sputter, add urid dal and fry till the dal turns golden brown colour. Add the coated raw banana pieces to the pan

• Toss the raw banana once and keep the flame low and cook them. When the raw banana pieces are cooked, sprinkle gram flour to coat the cooked raw banana and again keep them in low flame till they are fried nicely and the gram flour gets nicely coated and fried in with them. Add very little oil if needed and fry them and then remove from flame

• The mouth-watering vazhakkai varuval is now ready to serve.

Vazhakkai Varuval Recipe | Vazhakkai Roast recipe| Raw Banana Fry Recipe | Vazhakkai Fry Recipe