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  • Poriyal Varieties (South Indian Curries)
  • Vazhakkai Varuval Recipe | Vazhakkai Roast recipe| Raw Banana Fry Recipe | Vazhakkai Fry Recipe

Vazhakkai Varuval Recipe | Vazhakkai Roast recipe| Raw Banana Fry Recipe | Vazhakkai Fry Recipe

Posted on Mar 30th, 2019
by Sowmya Venkatachalam
Categories:
  • Poriyal Varieties (South Indian Curries)
4.67 from 3 votes
Raw banana is a yummy vegetable which tastes divine if we stir-fry them. It is one of the traditional Poriyal (side dish) or curry variety in most of the South Indian kitchen. A hassle free and quick Vazhakkai stir-fry and would be a nice side dish for most of the of the rice varieties and even with all traditional kuzhambu varieties.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Jump to Recipe Print Recipe
Reading Time: 4 minutes
Vazhakkai Varuval Recipe | Vazhakkai Roast recipe| Raw Banana Fry Recipe | Vazhakkai Fry Recipe is one of the popular poriyal using Vazhakkai.  Like Potato, Raw banana is another yummy vegetable which tastes divine if we stir-fry them. Vazhakki Varuval is one of the traditional poriyal or curry variety in most of the South Indian kitchen. Raw banana cooks very fast and for stir-fry we don’t need to use much oil if we use non-stick pan. A hassle free and quick Vazhakkai stir-fry and would be a nice side dish for most of the of the rice varieties and even with all traditional kuzhambu varieties.

Vazhakkai Varuval (Raw Banana Fry) is one of the easy to make poriyal where we slice the raw banana (vazhakkai) in to very thin pieces and marinate them in the masala and shallow fry in the medium flame. This tastes awesome and can be made very quickly. Though Vazhakkai (Raw Banana) can be used  to make variety of recipes especially the poriyals, Vazhakkai Roast/varuval is one of the most likely recipe in our family.
You may also want to try other recipes made using Vazhakkai (Raw Banana)
  1. Vazhakkai Mezhukkupuratti 
  2. Vazhaikai Vathakal(Raw Banana vathakal) / Vazhakai poriyal
  3. Vazhakkai Podimas

Vazhakkai Varuval Recipe | Vazhakkai Roast recipe| Raw Banana Fry Recipe | Vazhakkai Fry Recipe
Vazhakkai Roast recipe| Raw Banana Fry Recipe | Vazhakkai Fry Recipe

Recipe Card for Vazhakkai Varuval

Vazhakkai Varuval Recipe | Vazhakkai Roast recipe| Raw Banana Fry Recipe | Vazhakkai Fry Recipe
Pin Recipe

Vazhakkai Varuval | Raw Banana Fry

Course: Poriyal, Side Dish
Cuisine: India, South Indian, Tamilnadu
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 100kcal
Author: Sowmya Venkatachalam
Raw banana is a yummy vegetable which tastes divine if we stir-fry them. It is one of the traditional Poriyal (side dish) or curry variety in most of the South Indian kitchen. A hassle free and quick Vazhakkai stir-fry and would be a nice side dish for most of the of the rice varieties and even with all traditional kuzhambu varieties.
Print Recipe

Ingredients

  • 2 Raw Banana (Vazhakkai)
  • 1/4 tsp Turmeric Powder
  • 1 tsp Sambar Powder
  • 3/4 tsp Salt (adjust to your taste)
  • 1 tsp Gram Flour (Besan / Chickpea Flour)

For Seasoning

  • 1 tbsp Cooking Oil
  • 1 tsp Mustard Seeds
  • 1 tsp Split Urad Dal

Instructions

  • Wash and peel the raw bananas and chop it in to thin slices as shown in the picture. Take the chopped raw banana in a bowl
  • Add salt, turmeric powder and sambar powder and toss it to coat the masala nicely in the raw banana pieces. 
  • Heat oil in a pan and add mustard seeds. When the mustard seeds starts to sputter, add urad dal and fry till the dal turns golden brown colour. Add the coated raw banana pieces to the pan
  • Toss the raw banana once and keep the flame low and cook them. When the raw banana pieces are cooked, sprinkle gram flour to coat the cooked raw banana and again keep them in low flame till they are fried nicely and the gram flour gets nicely coated and fried in with them. Add very little oil if needed and fry them and then remove from flame
  • The mouth-watering vazhakkai varuval is now ready to serve.

Nutritional Info

Nutrition Facts
Vazhakkai Varuval | Raw Banana Fry
Amount Per Serving (0.3 cup)
Calories 100 Calories from Fat 27
% Daily Value*
Fat 3g5%
Sodium 3mg0%
Carbohydrates 17g6%
Vitamin A 500IU10%
Vitamin C 14mg17%
Calcium 10mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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Method with step by step pictures to make Vazhaikkai Varuval Recipe:

  • Wash and peel the raw bananas and chop it in thin slices as shown in the picture. Take the chopped raw banana in a bowl
  • Add salt, turmeric powder and sambar powder and toss it to coat the masala nicely in the raw banana pieces.
  • Heat oil in a pan and add mustard seeds. When the mustard seeds starts to sputter, add urid dal and fry till the dal turns golden brown colour. Add the coated raw banana pieces to the pan
  • Toss the raw banana once and keep the flame low and cook them. When the raw banana pieces are cooked, sprinkle gram flour to coat the cooked raw banana and again keep them in low flame till they are fried nicely and the gram flour gets nicely coated and fried in with them. Add very little oil if needed and fry them and then remove from flame
  • The mouth-watering vazhakkai varuval is now ready to serve.

Vazhakkai Varuval Recipe | Vazhakkai Roast recipe| Raw Banana Fry Recipe | Vazhakkai Fry Recipe
Vazhakkai Roast (Raw Banana Fry)
Vazhakkai Varuval Recipe | Vazhakkai Roast recipe| Raw Banana Fry Recipe | Vazhakkai Fry Recipe
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Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!

3 Comments Hide Comments

Tech Dynamo says:
September 3, 2014 at 12:14 pm

wow, this is mouthwatering dish !!

Reply
Ramya G says:
November 12, 2014 at 7:32 am

Looks delicious!! Will definitely try this 🙂

Reply
Griha Bhojanam says:
May 15, 2015 at 7:29 am

Hello Mam!!!
I tried it this morning and it came excellently!!! My husband loved it. Thanks for this simple easy recipe.

Reply

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