Poriyal Varieties (South Indian Curries) Archives

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Poriyal Varieties (South Indian Curries)

Poriyal Varieties (South Indian Curries)

Bottle Gourd Peanut Curry | Sorakkai Verkadalai Masala

Bottle Gourd Peanut Curry, also known as “Sorakkai Verkadalai Masala,” marries the gentle, natural sweetness of bottle gourd (sorakkai) with the deep, nutty richness of peanuts (verkadalai). This vegetarian delight...

Sowmya Venkatachalam

September 19, 2023

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Comment

857 Views

Brinjal Tawa Fry | Kathirikkai Fry

Poriyal Varieties (South Indian Curries)

Brinjal Tawa Fry a very easy and quick to make dry curry. Most of us show less interest to brinjal but this tawa fry is so yummy. Each Brinjal slices...

Sowmya Venkatachalam

November 4, 2022

Like 24

Comment

1,526 Views

Dondakaya Vepudu | Andhra Style Kovakkai Fry | IvyGourd Stir-fry

Dondakaya Vepudu is a delicious stir-fry made with thinly sliced Kovakkai (also called as Tindora / IvyGourd / Dondakaya) and freshly ground curry powder. It goes well with any South...

Sowmya Venkatachalam

February 19, 2022

Like 22

4 Comments

12,940 Views

Madurai Kizhangu Pottalam | Spicy Potato Masala Parcels

Kizhangu Pottalam (Spicy Potato Masala Parcel is a very popular dish in Madurai Nei Mittai kadai (a very small shop near Madurai Busstop). Its a spicy Potato masala packaged inside...

Sowmya Venkatachalam

February 18, 2021

Like 15

4 Comments

24,251 Views

Seppankizhangu Roast / Taro root Fry

Seppankizhangu Roast is one of the simple, easy and tasty dry curry. Seppankizhangu also called as Arbi, Colocasia, tara roots is a root vegetable. In Tamil Nadu, the Roast /...

Sowmya Venkatachalam

January 31, 2021

Like 1

17 Comments

32,868 Views

Kalyana Urulaikizhangu Kara Curry Recipe | Potato Kara Curry | Potato Podi Curry

Kalyana Urulaikizhangu Kara Curry is a delicious roast made using cooked potatoes and freshly ground spice powder. Generally, most of us roast or stir-fry the potatoes and it would...

Sowmya Venkatachalam

January 25, 2021

Like 3

5 Comments

32,828 Views

Bitter Gourd Masala Stir-Fry Recipe | Pavakkai Masala Curry Recipe

Bitter gourd Masala Stir-Fry a delicious dry Subzi which can be served as an accompaniment with any South Indian Main courses or even with Roti/Paratha or Pulao varieties. Sliced Bitter...

Sowmya Venkatachalam

December 30, 2020

Like 2

4 Comments

11,747 Views

Vazhakkai Pepper Fry Recipe | Raw Banana Pepper Stir-Fry | Vazhakkai Milagu Varuval

Poriyal Varieties (South Indian Curries)

Vazhakkai Pepper Fry, is one the delicious stir-fry variety made with raw banana, freshly made pepper powder and mild masalas. Raw banana stir-fry and Potato stir-fry are very delicious accompaniment...

Sowmya Venkatachalam

December 7, 2020

Like 1

Comment

7,452 Views

Carrot Poriyal Recipe (Conventional Method)

We can use carrots and make many different delicious dishes. This carrot poriyal is one of the simplest way to use carrot and this poriyal goes well with any kuzhambu...

Sowmya Venkatachalam

December 1, 2020

Like 1

Comment

5,242 Views

Capsicum Paruppu Usili Recipe

Poriyal Varieties (South Indian Curries)

Paruppu Usili is the crumbled soft dal which is combined with vegetables to make very delicious Poriyal variety or dry curry. The most common vegetables used for Usili are Banana...

Sowmya Venkatachalam

October 27, 2020

Like 2

Comment

12,295 Views

Vazhaipoo Poriyal Recipe | Vazhaipoo Thoran | Banana Blossom Stir-Fry

Poriyal Varieties (South Indian Curries)

Vazhaipoo poriyal is made using cooked banana flower and further tossed along with ground coconut, red chili and cumin seeds mixture. The taste of banana flower and the flavor from...

Sowmya Venkatachalam

October 10, 2020

Like 2

3 Comments

15,052 Views

Vazhai Poo Usili | Banana Flower /Banana Blossom Usili

Poriyal Varieties (South Indian Curries)

Paruppu Usili is the crumbled soft dal which is combined with vegetables to make very delicious Poriyal variety or dry curry. The most common vegetables used for Usili are Banana Flower,...

Sowmya Venkatachalam

October 1, 2020

Like 3

9 Comments

26,888 Views

Aloo Methi

Aloo Methi is a lovely combination Potato and Fenugreek leaves cooked with spices. The taste of potatoes with slight bitterness of fenugreek leaves is a great treat to the taste...

Sowmya Venkatachalam

September 27, 2020

Like 8

2 Comments

3,627 Views

Asparagus Paruppu Usili Recipe

Paruppu Usili is the crumbled soft dal which is combined with vegetables to make very delicious Poriyal variety or dry curry. The most common vegetables used for Usili are Banana Flower,...

Sowmya Venkatachalam

June 25, 2020

Like 2

3 Comments

8,125 Views

Kothavarangai Thoran | Cluster Beans Poriyal

Kothavarangai Thoran is a Kerala way of making Cluster beans Poriyal. In Tamilnadu, for making poriyal, we start with finely chopping the veggies, then proceed with tempering. After tempering, we...

Sowmya Venkatachalam

May 6, 2020

Like 7

3 Comments

15,889 Views

Vazhakkai Mezhukkupuratti | Kerala Style Raw Banana Stir Fry

Mezhukkupuratti, a typical Kerala Style Stir-Fry made with vegetables like Raw Banana, Potato, Yam or any other vegetables. Usually this delicious dish is also part of Onam Sadya. Raw Banana...

Sowmya Venkatachalam

May 3, 2020

Like 4

4 Comments

29,041 Views

Brinjal Stuffed Curry | Stuffed Brinjal Fry Recipe

Poriyal Varieties (South Indian Curries)

Stuffed Brinjal Curry, also popularly referred as “Gutti Vankaya Fry” is a very common and popular dry curry made with masala stuffed brinjal. Tender brinjals are washed, pat dry and...

Sowmya Venkatachalam

March 10, 2020

Like 6

5 Comments

33,358 Views

Vazhakkai Podi | Raw Banana Podi | Spicy Plantain Crumble

Poriyal Varieties (South Indian Curries)

Vazhakkai Podi is a traditional dry curry made using Raw Banana. Raw Banana is one of the common vegetable used in South Indian kitchen, especially in Tamil Nadu and Kerala....

Sowmya Venkatachalam

January 29, 2020

Like 2

4 Comments

30,754 Views

Beans Paruppu Usili Recipe | Paruppu Usili Recipe

Poriyal Varieties (South Indian Curries)

Paruppu Usili is the crumbled soft dal which is combined with vegetables to make very delicious Poriyal variety or dry curry. The most common vegetables used for Usili are Banana...

Sowmya Venkatachalam

November 16, 2019

Like 3

4 Comments

172,476 Views

Carrot Cabbage Thoran Recipe

Thoran or Thuvaran, is a coconut based vegetable poriyal. It is an integral part of Kerala Cuisine. Generally Thoran is served with hot steaming rice along with Kuzhambu or rasam....

Sowmya Venkatachalam

November 13, 2019

Like 3

3 Comments

10,067 Views

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Breakfast Dishes	Indian Bread
Kuzhambu	Rasam
Rice varieties	Snacks
Sweet Varieties	Veg Gravies