Vegetable Idly is a delicious south indian idly variety. Many of the youngsters and children prefer to eat dosa instead of idly. But you can try this and your children will love to eat idly after this.
Ingredients:
| Carrot | 1 |
| Potato | 1 |
| Tomato | 1 |
| Onion | 1 |
| Green Chilli | 1 |
| Salt | To Taste |
| Oil | 2 teaspoon |
| Mustard Seeds | 1 teaspoon |
| Turmeric Powder | a pinch |
| Idly Flour | 4 cups |
| Garam Masala (optional) | ½ teaspoon |
Method:
- Finely chop the vegetables and keep it aside
- Heat oil in a heavy bottomed and add mustard seeds. When the mustard seeds starts to sputter, add the chopped green chillies and vegetables and fry for a while and then add water to cook the vegetables
- Add turmeric powder and salt and mix well and allow the vegetables to cook completely. Add Garam masala (optional) powder.
- Pour the idly batter in the idly plates and in the middle of each idly batter, add 1 teaspoon of cooked vegetables and cook it in pressure cooker and serve with milagai podi (gun powder) , chutneys and sambar
