Vermicelli Sooji Bhath | Semiya Rava Kichadi

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Most of us make Semiya Upma or Rava Kichadi. Here, in this recipe, we are using both Semiya and Rava and making this delicious Vermicelli Sooji Bhath | Semiya Rava Kichadi. My kids like Semiya upma. They call it as Noodles upma. I always add mixed vegetables to upma to make it more healthier and tastier. In Semiya upma, most of the vegetables don't get incorporated well with semiya like they do in Rava kichadi. But if we add Rava along with Semiya, the Kichadi will be thick and the vegetables will also be easily incorporated with Semiya and Rava. This Vermicelli Sooji Bhath can be served with Coconut Chutney or pickle!

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INSTRUCTIONS

DRY ROASTING PROCESS

Heat a heavy bottomed pan. Add semiya and dry roast till its light brown. Its always better to roast the semiya even if you got the roasted semiya from shop. Take this roasted Semiya aside. In the same pan, add rava and dry roast till its light brown. Take this roasted rava aside

TEMPERING PROCESS

Heat oil in a pan. Add mustard seeds and allow it to sputter. Then add the split bengal gram and fry till light brown. Next, add chopped green chili and few curry leaves, give a mix

PREPARE KICHADI

Add onions to the pan and saute the onions till translucent. Next, add tomatoes and give a mix. To the pan, add the mixed vegetables and stir-fry for a minute

Next, add 4 cups of water to the pan. Stir well. Add the necessary salt and give a good mix. Bring to water to rolling boil. When the water starts to boil, add the roasted vermicelli and rava slowly and stir continuously till they are combined with the water completely without any lumps.
- Close the pan and cook the kichadi in low flame till all the water is absorbed and the rava and semiya are cooked completely