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  • Wheat Flour Kesari Recipe | Godhumai Mavu Kesari Recipe

Wheat Flour Kesari Recipe | Godhumai Mavu Kesari Recipe

Posted on May 28th, 2020
by Sowmya Venkatachalam
Categories:
  • All Recipes
  • Sweet Varieties
3.8 from 10 votes
Kesari with a twist! Instead of using Sooji we are going to use Wheat flour to make this healthy and tasty kesari. Also another important variation in this kesari is that we use jaggery instead of sugar. So This is not only a delectable kesari but also a healthy sweet! We can offer this healthy and tasty kesari as a Prasad!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Jump to Recipe Print Recipe
Reading Time: 4 minutes

Kesari is one of the easiest sweet dish which we can prepare quickly. Rava Kesari is one of the conventional dish the South Indians, especially Tamilians make Kesari when they have any special events or guests. Any unplanned visitor, first thing goes to our mind is Semolina and next thing is gram flour. Bajji and Kesari are the two dishes that comes to our mind as they are much simpler, yet tastier. There are lot of variations or varieties we can bring in to kesari. We can make kesari using wheat flour. This is also one of the easiest kesari variety. Everyone would have a good stock of wheat flour at home. Generally we make kesari with sugar. But, this time, to make this dish more healthier, I have used jaggery along with wheat flour. Now, lets see how to make this healthy Wheat Flour Kesari (Godhumai Mavu Vella Kesari)

You may also want to try:

  1. Aval Kesari
  2. Pineapple Kesari
  3. Rava (Sooji) Kesari
  4. Mango Kesari
  5. Semiya Kesari

Recipe card to make Wheat Flour Kesari

Wheat Flour Kesari Recipe | Godhumai Mavu Kesari Recipe
Pin Recipe

Wheat Flour Kesari

Course: Sweet Varieties
Cuisine: Indian, Tamilnadu
Equipments Needed
  • Heavy Bottomed Pan
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 5 people
Calories: 106kcal
Author: Sowmya Venkatachalam
Kesari with a twist! Instead of using Sooji we are going to use Wheat flour to make this healthy and tasty kesari. Also another important variation in this kesari is that we use jaggery instead of sugar. So This is not only a delectable kesari but also a healthy sweet! We can offer this healthy and tasty kesari as a Prasad!
Print Recipe

Ingredients

  • 1 cup Wheat Flour
  • 1 cup Grated Jaggery
  • 5-6 Cashew
  • 1.5 cups Water
  • 1/3 cup Ghee (Clarified butter)
  • 1/2 tsp Cardamom Powder

Instructions

Frying Wheat Flour

  • Heat a pan with half of the ghee and add wheat flour to the pan and roast the flour till they are brown color. When the wheat flour turns golden brown, take that out from the pan and set it aside in a plate

Cooking with Jaggery

  • Add jaggery to the pan and add water and bring it to boil and allow the jaggery to dissolve completely in water. Strain the jaggery juice using a strainer and again add the strained jaggery juice to the pan and bring it to boil. When the jaggery syrup starts to boil, add roasted wheat flour and stir well.
  • Keep stirring till there are no lumps in the kesari mixture. When the roasted wheat flour gets nicely incorporated. Heat another pan and add little ghee and roast the cashews and take them out aside.

Garnishing Time

  • When the kesari mixture gets thicker and gets nicely incorporated and doesn’t stick to the sides of the pan, add cardamom powder, rest of the ghee and cashew nuts and again stir them well. Mix them well and switch off the flame. Take out the kesari in a serving bowl

Serving Time

  • The delicious and healthy Wheat Flour Kesari is now ready to serve!!!

Nutritional Info

Nutrition Facts
Wheat Flour Kesari
Amount Per Serving (1 Cup)
Calories 106 Calories from Fat 45
% Daily Value*
Fat 5g8%
Carbohydrates 14g5%
Sugar 10g11%
* Percent Daily Values are based on a 2000 calorie diet.
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Instructions with Step by Step Pictures:

  • Heat a pan with half of the ghee and add wheat flour to the pan and roast the flour till they are brown color. When the wheat flour turns golden brown, take that out from the pan and set it aside in a plate
  • Add jaggery to the pan and add water and bring it to boil and allow the jaggery to dissolve completely in water. Strain the jaggery juice using a strainer and again add the strained jaggery juice to the pan and bring it to boil. When the jaggery syrup starts to boil, add roasted wheat flour and stir well.
  • Keep stirring till there are no lumps in the kesari mixture. When the roasted wheat flour gets nicely incorporated. Heat another pan and add little ghee and roast the cashews and take them out aside.
  • When the kesari mixture gets thicker and gets nicely incorporated and doesn’t stick to the sides of the pan, add cardamom powder, rest of the ghee and cashew nuts and again stir them well. Mix them well and switch off the flame. Take out the kesari in a serving bowl
  • The delicious and healthy Wheat Flour Kesari is now ready to serve!!!
Wheat Flour Kesari Recipe | Godhumai Mavu Kesari Recipe
Wheat Flour Kesari Recipe | Godhumai Mavu Kesari Recipe
(Visited 13,622 times, 2 visits today)

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Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!

5 Comments Hide Comments

Anonymous says:
May 4, 2015 at 9:25 am

Tried it. Thank u mam for a healthy halwa recipe!

Reply
Anonymous says:
May 4, 2015 at 9:25 am

Tried it. Thank u mam for a healthy halwa recipe!

Reply
Aarush Sharma says:
February 25, 2019 at 5:45 pm

It is nicely presented. Thanks for sharing such a delicious recipe with us.

Reply
Sowmya Venkatachalam says:
February 25, 2019 at 7:32 pm

Glad to share. Thanks

Reply
R Sankaran says:
June 14, 2020 at 11:51 am

Could you please tell us how to make ‘thengai maavu’.

Reply

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