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Discover the delightful fusion of sweet and savory with Sweet Potato Thepla! a delightful and wholesome upgrade to the traditional Indian flatbread. This versatile dish combines the natural sweetness of sweet potatoes with the heartiness of whole wheat flour, creating a flavorful and nutritious meal. With its soft, pliable texture and subtle sweetness, Sweet Potato Roti is a perfect accompaniment to curries, chutneys, or simply enjoyed on its own.

This Indian flatbread is perfect for breakfast, lunch, or a quick snack. Packed with the goodness of sweet potatoes and the aromatic spices, this thepla is a wholesome and satisfying meal.

What makes Sweet Potato Thepla stand out?

Nutrient-packed: Loaded with vitamins, fiber, and antioxidants from the sweet potato, this roti is a healthier alternative to regular flour-based flatbreads.
Versatile: Enjoy it as a breakfast option, a wrap for your favorite fillings, or a side dish to a hearty meal.
Easy to make: With just a few simple ingredients and steps, you can whip up a batch of delicious Sweet Potato Roti in no time.
Great for meal prep: Make a large batch and store them in the refrigerator for quick and easy meals throughout the week.

Whether you're a seasoned home cook or a beginner in the kitchen, Sweet Potato Roti is a recipe worth trying. Its delightful taste and nutritional benefits make it a fantastic addition to your culinary repertoire.

Tips:

For a richer flavor, you can add grated ginger or green chilies to the dough.
If the dough is too dry, add a little water. If it's too sticky, add a little flour.
To make the theplas softer, cover them with a warm cloth after cooking.

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Recipe Card

Recipe with Step by Step Instructions

Take 2 large sweet potatoes and cut them in half if necessary. Place the halved sweet potatoes in a vessel. Add enough water to cover the potatoes in the pot. Place the pot inside a pressure cooker, secure the lid, and allow to cook for 3 whistles.

Once the pressure has completely released, remove the cooked sweet potatoes from the pot and peel them.

Mash the sweet potatoes and set them aside.

Add finely chopped green chilies, red chili powder, turmeric powder, salt, and asafetida to the mashed potatoes.

Next, add chopped coriander leaves.

Add wheat flour to the mashed potato mixture and mix all ingredients thoroughly.

Gradually add water as needed and knead until a smooth dough forms. Add 2 tablespoons of oil to the dough and knead until it's soft and pliable. Let the dough rest for 30 minutes.