Paneer dishes are all time favorite, especially for kids. Paneer in any form would be a perfect dish for potluck or parties. Reshmi Paneer is a very delicious and rich accompaniment for Roti / Naan. It's a delicious masala curry made with soft paneer, capsicum and variety of spices. There is no hassle of grinding (just making a puree or you can use store bought tomato puree) and its pretty simple and easy to make. The fresh cream enriches taste and brings down the tanginess of the tomato puree. a rich, creamy and tasty Reshmi Paneer would be a perfect complement for your Indian Bread!
You may also want to try other Paneer recipes - Paneer Kolhapuri, Paneer Lababdar, Paneer Matar Masala and Achari Paneer Recipe
Servings: 4 people
Calories: 265kcal
Reshmi Paneer is a very delicious and rich accompaniment for Roti / Naan. Its a delicious masala curry made with soft paneer, capsicum and variety of spices.
Print Recipe
Ingredients
- 300 gms Paneer Cut into Strips or Cubes
- 1 Finely Chopped Onions
- 1 Tomato Sliced
- 1 Green Capsicum
- 1 Cup Tomato Puree
- 1 tablespoon Ginger-Garlic Paste
- ¼ teaspoon Turmeric Powder
- 1 teaspoon Coriander Powder
- 1 teaspoon Red Chili Powder
- Salt As Needed
- 1 Cup Fresh Cream
- ½ teaspoon Garam Masala
- Coriander Leaves For Garnishing
- 2 tablespoon Butter
- 1 teaspoon Cumin Seeds
Instructions
- Cut Paneer into thin strips and add hot water to soak the paneer pieces and cover and set it aside
- Heat butter in a pan. Add cumin seeds and allow it to sputter. Add finely chopped onion and saute the onions till it turns transparent. Add Ginger-Garlic Paste and saute along with onions.
- Then, add tomato and capsicum slices to the pan. Add turmeric powder, coriander powder and saute the tomato & capsicum for couple of minutes.
- Now, add tomato puree. Also, add red chili powder and salt and mix well. Add 1 Cup of water and allow the tomato puree to cook in low flame till the butter oozes out
- When the tomato puree is cooked, add paneer strips and mix gently. Add garam masala and give it a stir
- Add fresh cream and stir and keep in flame for 2 minutes and switch off the flame. Garnish with coriander leaves.
- Serve the rich and creamy Reshmi Paneer with any Indian Bread of your choice!
Video
Notes
- We can add oil instead of butter
- We can also add Kasoori Methi.
Nutritional Info
Nutrition Facts
Reshmi Paneer Masala Recipe
Amount Per Serving (150 g)
Calories 265
Calories from Fat 189
% Daily Value*
Fat 21g32%
Carbohydrates 7g2%
Fiber 1g4%
Protein 12g24%
* Percent Daily Values are based on a 2000 calorie diet.
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Method with step by step picture and instructions:
- Cut Paneer into thin strips and add hot water to soak the paneer pieces and cover and set it aside
- Heat butter in a pan. Add cumin seeds and allow it to sputter. Add finely chopped onion and saute the onions till it turns transparent. Add Ginger-Garlic Paste and saute along with onions.
- Then, add tomato and capsicum slices to the pan. Add turmeric powder, coriander powder and saute the tomato & capsicum for couple of minutes.
- Now, add tomato puree. Also, add red chili powder and salt and mix well. Add 1 Cup of water and allow the tomato puree to cook in low flame till the butter oozes out
- When the tomato puree is cooked, add paneer strips and mix gently. Add garam masala and give it a stir
- Add fresh cream and stir and keep in flame for 2 minutes and switch off the flame. Garnish with coriander leaves.
- Serve the rich and creamy Reshmi Paneer with any Indian Bread of your choice!
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| Reshmi Paneer Masala Recipe |
