We get Raw Mangoes during summer with which we can do many different recipes. Raw Mango Paruppu Kootu, a delicious stew using raw mango. This is served with rice. We can mix this stew with rice or we can serve as a sidedish for any kuzhambu varieties.

If you like this Raw Mango Paruppu Kootu, then you can also try other Raw Mango based Recipes.

Raw Mango Rasam | Mangai Rasam - Spicy and Tangy rasam with a dominant flavor of Raw Mango. You can either serve it as an appetizer or serve it with Rice
Raw Mango Dal | Mamidikaya Pappu Recipe - Raw Mango (Mamidikaya) dal is the most delicious dal variety with a well balanced taste of spice and sour. The is one of the most popular dal variety in Andhra. This dal is usually served with hot steaming rice along with a teaspoon of ghee.
Raw Mango Pachadi Recipe | Mangai Pachadi Recipe - Raw mango pachadi, is a traditional sweet made on Tamil new year day . Pachadi is packed with 6 flavour of tastes like sweet(Inippu), salt(Uppu), spice(Urappu), bitter(Kasapu), sour(Pulippu) and astringent(thuvarpu).

Table of Contents

Recipe Card for making Raw Mango Paruppu Kootu

Method with step by step pictures :

Pressure cook the moong dal and channa dal in cooker. Wash and peel the skin of raw mango and chop it roughly into slices. Fresh raw mangoes cook very easily and also for stew we don't need to chop them finely.

Take the sliced raw mangoes in a sauce pan and add water to cook them. Generally fresh mangoes cook very quickly and gets mashed up nicely within 3-4 minutes.

Add the cooked dal to the cooked mango. To this add turmeric powder, salt and hing.

Adjust the water level and bring it to boil. Meanwhile, in another pan add oil and when the oil is hot, add mustard seeds and when the mustard seeds starts to sputter, add cumin seeds, broken red chilli and green chilli followed by curry leaves and saute them all for 10 seconds. remove the seasoned ingredients from flame and add it to the cooked raw mango kootu and remove from flame