Aloo Methi is a lovely combination Potato and Fenugreek leaves cooked with spices. The taste of potatoes with slight bitterness of fenugreek leaves is a great treat to the taste buds. This dry curry is a great combo for Roti as well as Rice.

Table of Contents

Some of the Tips to make Aloo Methi

To get rid of the bitterness of the methi leaves, we can sprinkle little salt and leave it aside for 30 minutes before using methi leaves
If you prefer more of the methi flavor, feel free to double the quantity of methi leaves.
Do not over cook the potatoes. The potatoes should be cooked completely at the same time it should not smash
If you need more masala taste, we can add ½ teaspoon of garam masala. I prefer less masala in aloo methi so i have added only broken chillies

Some known home remedies with Methi (Fenugreek)

If we eat a teaspoon of methi seeds daily, we can get red of backache and other body aches as methi seeds are nourishing
For diabetes, we can eat a teaspoon of methi seeds or we can soak a teaspoon of methi seeds over night and grind it to paste and consume first thing in the morning
Fenugreek leaves which is rich in iron is a good medicine for Anemia
Fenugreek leaves helps in preventing hair loss and helps hair growth and also delays graying of hair
When applying the fenugreek leaves paste in the face helps in preventing pimples and wrinkles

If you like this aloo methi, then you can also try other Dry Curry recipes as well

Bharwa Bhindi - a popular Punjabi dish where the Okra (Ladys finger) is stuffed with dry and tangy spices and shallow fried. This is no onion no garlic recipe.
Asparagus Subzi Recipe - This Asparagus Subzi is also a simple and yummy side dish that is mild in masala and would be perfect for any Indian breads or even for Pulao or Fried Rice
Aloo Capsicum Curry - Aloo Capsicum Masala Curry, another simple and easy to make dry curry that is an awesome combo for Chapati and also for Rice. It's a perfect concatenation of Potato and Capsicum along with spices