Adai Recipes
Adai is a South Indian pancake made from a unique blend of lentils and rice. Crispy on the outside and soft on the inside, adai is a versatile dish that can be enjoyed for breakfast, lunch, or dinner.
Indulge in the crispy, savory goodness of adai!
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Protein-Packed Adai Dosa: A Healthy Twist Without Rice
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Kollu Adai Recipe | Horsegram Adai Recipe
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Thiruvathirai Adai
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Leftover Rice Adai | Adai with Leftover Rice | Crispy Rice Patties
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Azhagar Kovil Dosai | Black Gram Dosa
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Karadayan Nonbu Adai | Sweet Adai | Vella Adai
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Uppadai | Savoury Adai for Karadayan Nonbu
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Adai Aviyal
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Thavala Adai
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Samba Godhumai Adai | Broken Wheat Adai | Daliya Adai
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Ela Ada | Ilai Adai | Steamed Sweet Rice Parcel in Banana Leaf
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Milagu Adai | Thirukarthigai Adai
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Kambu Adai | Pearl Millet Adai
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Drumstick Leaves Adai | Murungai Keerai Adai
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Thinai Vegetable Adai Recipe | Foxtail Millet Vegetable Adai Recipe
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Godhumai Adai
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Thavala Adai
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Elai Adai / Ela Ada / Plaintain Leaf Adai
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Vegetable Oats Adai Recipe
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Mixed Millets Adai Recipe | Sirudhanya Paruppu Adai