Varalakshmi Vratham Recipes
Varalakshmi Vratham is a revered festival dedicated to Goddess Lakshmi, celebrated with great devotion by women seeking prosperity, health, and happiness for their families. Observed on the Friday before the full moon in the Tamil month of Aadi or Avani, this auspicious day involves elaborate rituals, including the preparation of a grand festive meal as an offering to the goddess. The menu typically features traditional dishes like Kozhukattai (Modak), Payasam, Vadai, and a variety of rice dishes such as Lemon Rice, Tamarind Rice, and Coconut Rice. At Subbus Kitchen, we provide a collection of authentic Varalakshmi Vratham recipes, thoughtfully crafted to help you prepare a delicious and fulfilling spread to honor the goddess and celebrate this sacred occasion.
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Varalakshmi Vratham / Varalakshmi Pooja
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Ammini Kozhukattai | Kara Kozhukattai
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Ulundhu Kozhukattai | Uppu Kozhukattai | Kara Kozhukattai
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Kozhukattai Recipe | How to make Kozhukattai with Coconut Filling ?
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Kadala Paruppu Thengai Payasam
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Pasi Paruppu Pradaman | Moongdal Coconut Milk Payasam
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Moongdal Payasam | Paythamparuppu Payasam | பயத்தம்பருப்பு பாயசம்
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Arisi Paruppu Payasam
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Kondakadalai Sundal | Chickpeas Sundal |Chole Sundal
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Black Chickpeas Sundal | Kala Chana Sundal | Konda Kadalai Sundal
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Varalakshmi Viratham Pooja - FAQs
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Suyyam
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Pacharisi Idly ( Raw rice Idly)