Another method of Coriander(Kothamalli) chutney. This is very delicious side dish for dosa and idly.
Ingredients:
| Chopped Coriander Leaves | 1 cup |
| Curry Leaves | 1 handfull |
| Grated Ginger | 1 teaspoon |
| Pepper | ½ teaspoon |
| Tamarind | 1 sundakaai size |
| Green Chilli | 1 |
| Salt | To Taste |
| Oil | 1 teaspoon |
Method:
- Heat the oil in pan, add grated ginger, chopped green chilli and fry for a while
- To this add chopped coriander and curry leaves and fry for a while
- Add all these to the mixer and add salt, pepper and tamarind and grind it to a nice paste. Finally season with mustard seeds and serve.
- The delicious coriander(Kothamalli) chutney is ready to serve with dosa and idly.
