Homemade Sweet Potato Chips Recipe
Crispy, Crunchy & mild Sweet Chips!
Crispy and crunchy Sweet Potato Chips is a great evening time snack along with hot tea/coffee. Unlike potato chips, sweet potato chips has a little sweetness along with the savory taste that makes this chips unique and yummy.
Bored of the regular Potato Chips? Try making Sweet Potato Chips and you will love it. The sweetness along with the crunchiness of the chips makes this Homemade Sweet Potato Chips Recipe very appetizing and tasty!
Chips are all time favorite for kids and all of us. Instead of buying from shops we can make homemade chips which are free from preservatives and other chemicals. Homemade Sweet Potato chips are crispy and crunchy and hygienic too. Instead of usual potatoes, we can make these chips little healthier by using sweet potato. Sweet Potato are nutrition rich and very good for health. But many of us doesn’t like it because of its sweetness. Sweet potato puree is very healthy for babies. So in one way, we are adding sweet potato in a crunchy way.
Other Crunchy Snacks to try:
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| Homemade Sweet Potato Chips Recipe |
Recipe Card:
Homemade Sweet Potato Chips Recipe
Equipments Needed
- Heavy Bottomed Pan
Servings: 300 gms
Calories: 198kcal
Crispy and crunchy Sweet Potato Chips is a great evening time snack along with hot tea/coffee. Unlike potato chips, sweet potato chips has a little sweetness along with the savory taste that makes this chips unique and yummy.
Print Recipe
Ingredients
- 6 Nos Sweet Potato
- 1 tsp Salt As Needed
- 2 Cups Oil For Frying
Instructions
- Wash the sweet potatoes thoroughly. Peel each sweet potato and discard the edges.
- Slice the sweet potatoes to thin slices and soak it in water so avoid de-colorisation
- Once all the potatoes are sliced, drain the water. Take fresh water in a sauce pan and add salt and stir well
- Add the sliced sweet potatoes and let it sit for 30mins
- After 30 mins, drain the water and wash the slices thoroughly
- Heat oil in a pan for deep frying the sweet potato slices. When the oil is hot, add a slice to test if it sizzles right away. Then, add 1 handful of slices in one batch. Do not add the slices as a cluster. Separate each slice and add it to oil. Also do not add more slices in each batch. Give room for the slices to deep fry in oil till the sound and bubble ceases.
- Keep the flame in medium while frying the slices. Cooking in medium flame makes the slices more crisper. If you keep the flame high, then the sweet potato slices will become dark brown soon but the chips wouldn’t be crispier. So deep fry in medium flame to get nice crunchy sweet Potato chips. Take out the fried chips and place it in paper towel to drain excess oil
- Store the Sweet Potato Chips in air-tight container and enjoy the homemade snack!
Notes
-
- If you have Oven, you can pre-heat at 250º F (120º C) and place the prepared sweet potato pieces in a single layer on a baking sheet and bake for about 2 hours, flipping chips once at halfway point to ensure even cooking.
- Initially after deep frying or baking, the chips may seem less crispy, but if we leave it for 10 mins, it will eventually becomes crispier
- Chips burn so easily, so if you are deep frying, keep the flame very low and deep fry them. If you bake, then keep a watch and flip them half the way and make sure they are not burnt.
Nutritional Info
Nutrition Facts
Homemade Sweet Potato Chips Recipe
Amount Per Serving (150 g)
Calories 198
Calories from Fat 81
% Daily Value*
Fat 9g14%
Carbohydrates 27g9%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.
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Method with Step by Step Pictures :
- Wash the sweet potatoes thoroughly. Peel each sweet potato and discard the edges.
- Slice the sweet potatoes to thin slices and soak it in water so avoid de-colorisation
- Once all the potatoes are sliced, drain the water. Take fresh water in a sauce pan and add salt and stir well. Add the sliced sweet potatoes and let it sit for 30mins
- After 30 mins, drain the water and wash the slices thoroughly
- Heat oil in a pan for deep frying the sweet potato slices. When the oil is hot, add a slice to test if it sizzles right away. Then, add 1 handful of slices in one batch. Do not add the slices as a cluster. Separate each slice and add it to oil. Also do not add more slices in each batch. Give room for the slices to deep fry in oil till the sound and bubble ceases.
- Keep the flame in medium while frying the slices. Cooking in medium flame makes the slices more crisper. If you keep the flame high, then the sweet potato slices will become dark brown soon but the chips wouldn’t be crispier. So deep fry in medium flame to get nice crunchy sweet Potato chips. Take out the fried chips and place it in paper towel to drain excess oil
- Store the Sweet Potato Chips in air-tight container and enjoy the homemade snack!
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| Homemade Sweet Potato Chips Recipe |
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thank you for your hard work and efforts you and your mom puts in detailed version for all the recipes uploaded here, appreciated..the above chips from the looks its yam, isn’t it,, the american version of sweet potato.. i am going to try it soon.. i also loved your oats dosa..thanks again..
Thanks Praful