Paniyaram are always a wonderful dish and they are always unique and tasty compared to the conventional breakfast dishes. We can make paniyaram using simple idli-dosa batter and with simple variations we can have many different varieties. Here I have given here how to make Instant Paniyaram using Oats and semolina (Rava). If we have sudden visitors or guests in our home, this would be a perfect dish to treat them. This dish is instant and simple yet very delicious. Serve this Instant Oats Paniyaram with coconut / Onion chutney and enjoy the taste!
Variations in making Instant Oats Paniyaram
- Add finely chopped mixed vegetables (beans, carrots, potatoes, etc.,) and make it more healthier.
- Finely chopped fresh methi leaves enhances the flavor and taste
- You can skip yogurt and make it only with water and make it as Vegan food. Yogurt add slight tanginess to the paniyaram and i recommend to add it.
- You can skip Baking Soda. However the Paniyaram may come slightly harder and flat. It's your choice if you want to avoid baking soda in the food.
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Instant Oats Kuzhi Paniyaram | Oats Paniyaram
Equipments Needed
- Paniyaram Pan
Servings: 20 Paniyaram
Calories: 113kcal
Oats Paniyaram is a great snacks / breakfast or for evening tiffen which can be prepared instantly. All we need is oats, sooji and the spices usually available in our kitchen. This is very tasty and easy to prepare.
Print Recipe
Ingredients
- 1 cup Oats Instant Cooking Oats
- ¾ cup Rava 1 cup = 250 ml
- ¼ cup Rice Flour
- 2 nos Green Chili
- 1 cup Sour Curd
- 1 teaspoon Mustard seeds
- 1 teaspoon Split Urad Dal
- 1 tablespoon Split Bengal Gram (Channa Dal / Kadalaparuppu)
- few Curry leaves
- 1 teaspoon Salt
- ¼ teaspoon Baking Soda
- 50 ml Oil (¼ cup)
Instructions
Preparation
- Soak the channa dal in water for an hour.
- Heat a pan and add the cooking oats and dry roast it for couple of minutes or till you get a nice aroma and the color changes slightly. Take the roasted oats and keep it aside
Preparing the Oats Paniyaram Batter
- In the same pan, add sooji and dry roast till you get a nice aroma. Take roasted oats and sooji to the mixer
- Grind the oats and sooji to a coarse powder. Take the ground oats-sooji powder in a mixing bowl. To that add rice flour and salt
- Add sour curd and mix well. We need to add enough water to get a batter consistency. Keep this aside for 10 minutes.
Tempering & Making the batter ready for cooking
- Heat the pan and add a teaspoon of oil and when the oil is hot, add mustard seeds. When the mustard seeds starts to sputter, add split urid dal, chopped green chillies and curry leaves and saute all of them.
- Add the seasoned ingredients and soaked channa dal to the prepared batter. Finally add the cooking soda and you can see bubbles coming up in the batter. Gently mix once. You can feel the batter getting softer and thinner in consistency after adding cooking soda. But we need to add the cooking soda just before frying the paniyaram.
Making of Paniyaram
- Keep the paniyaram mould in flame. Add ½ teaspoon of oil in each mould. When the paniyaram mould is piping hot, keep the flame low and add the oats paniyaram batter to each hole until it fills ¾ of the hole. Let it cook on one side.
- Gently flip it over and cook it on the other side. When the paniyaram is cooked and becomes golden brown, remove each paniyaram from flame. Repeat the same for rest of the batter.
- The yummy and tasty Instant Oats Paniyaram is now ready to serve!
Notes
- Add finely chopped mixed vegetables (beans, carrots, potatoes, etc.,) and make it more healthier.
- Finely chopped fresh methi leaves enhances the flavor and taste
- You can skip yogurt and make it only with water and make it as Vegan food. Yogurt add slight tanginess to the paniyaram and i recommend to add it.
- You can skip Baking Soda. However the Paniyaram may come slightly harder and flat. It's your choice if you want to avoid baking soda in the food.
Nutritional Info
Nutrition Facts
Instant Oats Kuzhi Paniyaram | Oats Paniyaram
Amount Per Serving (12 pc)
Calories 113
Calories from Fat 27
% Daily Value*
Fat 3g5%
Trans Fat 3g
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Sodium 95mg4%
Potassium 35mg1%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.
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Method to make Oats Paniyaram with step by step pictures :
- Soak the channa dal in water for an hour. Heat a pan and add the cooking oats and dry roast it for couple of minutes or till you get a nice aroma and the color changes slightly. Take the roasted oats and keep it aside
- In the same pan, add sooji and dry roast till you get a nice aroma. Take roasted oats and sooji to the mixer
- Grind the oats and sooji to a coarse powder. Take the ground oats-sooji powder in a mixing bowl. To that add rice flour and salt
- Add sour curd and mix well. We need to add enough water to get a batter consistency. Keep this aside for 10 minutes. Meanwhile lets prepare the seasoning. Heat the pan and add a teaspoon of oil and when the oil is hot, add mustard seeds. When the mustard seeds starts to sputter, add split urid dal, chopped green chillies and curry leaves and saute all of them.
- Add the seasoned ingredients and soaked channa dal to the prepared batter. Finally add the cooking soda and you can see bubbles coming up in the batter. Gently mix once. You can feel the batter getting softer and thinner in consistency after adding cooking soda. But we need to add the cooking soda just before frying the paniyaram. Keep the paniyaram mould in flame. Add ½ teaspoon of oil in each mould. When the paniyaram mould is piping hot, keep the flame low and add the oats paniyaram batter to each hole until it fills ¾ of the hole. Let it cook on one side.
- Gently flip it over and cook it on the other side. When the paniyaram is cooked and becomes golden brown, remove each paniyaram from flame. Repeat the same for rest of the batter.
- The yummy and tasty Instant Oats Paniyaram is now ready to serve!
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| Instant Oats Paniyaram |
