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Home » Festival Recipes

Vinayagar Chaturthi (Ganesh Chaturthi/Pillayar Chaturthi)

Last Updated On: Sep 18, 2023 by Sowmya Venkatachalam

Vinayaka Chaturthi is the great Vinayagar festival and also the birthday of Lord Vinayagar or Pillaiyar. Vinayaka Chaturthi also known as "Ganesh Chaturthi" in Maharashtra and North Indian States. Vinayakar chaturthi festival is observed in the Tamil Month "Avanai-Valarpirai Chathurthi” or (4th day after new moon in Aavani) is special day for Elephant headed Lord Shri Vinayaka. The elephant headed vinayagar son of Shiva and Parvati, is widely worshipped as the supreme god of wisdom, prosperity and good fortune. Lord Vinayaka is the Prime God for everything. We always pray to Lord Vinayaka before starting any auspicious events / pooja. We always offer Appam, Aval, Pori, Modhagam and lots of fruits for Lord Ganesha.

Vinayaka Chaturthi Festival celebrate with clay Idol of Lord Vinayagar. Those Vinayagar Idol installed in home and street corners and performed pooja. For pooja we may require a small flower garland made of villva leaves and arugam pullu,we can also use erukampoo garland if available. Some will worship home made ganesh idols, many will buy moulded one from shops. Small decorated umbrella's are kept behind the idol, to make lord more decorative.In some houses,special small towels (pillayar thundu) will be placed around ganesh idol. Vinayagar stotra performed during Vinayaka Chaturthi pooja. On the 11th day, Vinayagar idols throught the streets in a procession with dance and songs to immersed in sea or river or well.This year Vinayaka Chaturti is on 10th September.

Table of Contents

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    • Lord Ganesh’s Prayer
    • Vigneswara Poojai
  • How to make Clay Ganesha at home?
  • Vinayaka Chaturti | Ganesha Chaturti Special Kozhukattai Recipes
  • Vinayagar Chathurthi Neyvedhyam Recipes

Lord Ganesh’s Prayer

Gajananam Bhoota Ganadi Sevitam,
Kapittha Jambu phalasara bhakshitam
Umasutam Shoka Vinasha karanam
Namami Vighneswara pada pankajam

Vigneswara Poojai

Om sumugaya namaha
Om egathanthaya namaha
Om kabilaya namaha
Om kajakarnnagaya namaha
Om lambodharaya namaha
Om vigadaya namaha
Om vignarajaya namaha
Om Ganaathipaya namaha
Om dhumakedhave namaha
Om Ganadhakshaya namaha
Om balachandraya namaha
Om Gajanaya namaha
Om vakrathundaya namaha
Om Soorpakarnaya namaha
Om heyrambaya namaha
Om skandhapoorvajaya namaha
Om mahaganapadhaye namaha
Nanavidha parimala pathra pushpaani samarpayami

How to make Clay Ganesha at home?

Most of us, If we stay in India, we have the advantage of buying Clay Ganesha in different sizes available readily in market during the auspicious day of Ganesh Chaturti. But for many of us who are staying abroad, especially in some countries other than USA and UK, it is very rare to get Clay Ganesha. We can easily make Clay Ganesha at home. Most of the Supermarkets and hobby shops has eco friendly modeling clay. With that modeling clay, we can easily make very beautiful and artistic Clay Ganesha at home. Click on the below video to see how to make Clay Ganesha at home easily.

[arve url="https://www.youtube.com/watch?v=y5AWJM-b58o" title="How to Make Easy DIY Clay Ganesha at Home | Ganesha Idol Making" description="DIY Clay Ganesha at Home" loop="no" muted="no" /]

Vinayaka Chaturti | Ganesha Chaturti Special Kozhukattai Recipes

Click on the video below for the Video recipes of 4 different variety of Kozhukattai

[arve url="https://youtu.be/5yGza-lRWLk" title="Four Variety Kozhukattai | கொழுக்கட்டை | Vinayagar Chaturthi | Flawless Method" description="Four Variety Kozhukattai | கொழுக்கட்டை | Vinayagar Chaturthi | Flawless Method" upload_date="2019-31-08" thumbnail="19776" duration="10M26S" loop="no" muted="no" /]

Vinayagar Chathurthi Neyvedhyam Recipes

1
Kozhukattai Mavu Outer Cover
Kozhukattai Maavu using Rice Batter | Foolproof Method
Kozhukattai maavu outer cover is the most integral part in getting soft and tasty kozhukattai. Raw rice is soaked, grind to batter and the batter is cooked to soft non-sticky dough. Filling is then prepared and stuffed inside the rice dough cups.
Check out this recipe
2
Thengai Poorna Kozhukattai (Cocunut Poorna Kozhukatai)
Kozhukattai Recipe | How to make Kozhukattai with Coconut Filling ?
Thengai Purana Kozhukattai also called Modhagam or Modak is a very popular and traditional Kozhukattai variety that we make for many festivals like Ganesha Chaturti, Varalakshmi Vratham, Aadi Velli, Shankatahara Chaturti and many more occasions.
Check out this recipe
3
Ammini Kozhukattai | Kara Ammini Kozhukattai
Ammini Kozhukattai | Kara Kozhukattai
Ammini Kozhukattai are the small dumplings (kozhukattai) made using the leftover dough that we use to make Kozhukattai. We usually prepare this on Ganesh Chathurthi as an offering to the god. We can toss it up with spices, coconut and other ingreditents to make it as per your liking. Very good for breakfast or evening tiffen and can be served with Coconut Chutney
Check out this recipe
4
Pidi Kozhukattai
Pidi Kozhukattai is a very mild sweet variety that is made with rice flour and jaggery. A very easy to make Kozhukattai variety. We can make on many occasions easily and quickly
Check out this recipe
5
Ulundhu Kozhukattai | Uppu Kozhukattai | Kara Kozhukattai
Ulundhu Kozhukattai | Uppu Kozhukattai | Kara Kozhukattai
Ulundhu Kozhukattai is a savory variety of kozhukattai we make on the auspicious festival day of Ganesha Chaturti. The filling is made with Urad dal along with other spices.
Check out this recipe

 

 

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Hi! I'M SOWMYA.

Welcome to Subbus Kitchen!
I’m an IT professional with a passion for cooking. Inspired by my mother-in-law Subbalakshmi’s culinary wisdom and supported by my husband Venkatachalam, Subbus Kitchen celebrates flavors, heritage, and the joy of cooking!

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