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Cabbage Stir-fry is made using thinly sliced cabbage sautéed with onion, carrots in a light and flavorful spices. Sometimes, the simple and quick dishes are most tastier than the most complex or time consuming dishes. One such dish is the cabbage dry curry. Whenever we think of dry curry, most of us first think of making Aloo Methi, Aloo Jeera or Aloo Palak. Anything with aloo is always a big hit especially with kids. This cabbage dry curry is a perfect accompaniment for roti or any rice varieties.

Table of Contents

Recipe Card to make Cabbage Stir-Fry

Method to make Cabbage Stir-fry with step by step pictures :

PREPARATION

Shred the Cabbage lengthwise. For the stir-fry, thin lengthwise shredding is preferable.
Thinly slice the onion and keep it aside. Also slice the carrots lengthwise.

START WITH TEMPERING

Heat the oil in the heavy bottom pan. Once the oil is hot add the cumin seeds.

MAKING OF THE CABBAGE STIR-FRY

When the cumin starts to crack, add the onions and mix nicely in the oil. Add pinch of salt which helps to cook the onion quickly.

Add the spices - Turmeric powder, Coriander powder and Red chili powder

Mix all the spices with onion

When the onion is cooked add the vegetables - Cabbage, Carrot & Green Peas.

Mix the vegetabels well with the onion and spices. Lower the flame and close the pan with a lid. Allow the veggies to cook completely till they are soft and tender. We don't need to add water as cabbage by itself will release water while cooking.