Chickpeas Sambar Recipe | Kondakadalai Sambar Recipe
Chickpeas is rich in protein and a very healthy pulse. Apart from usual sundal, we can add chickpeas to sambar, kuzhambu etc. This is one simple sambar variety resembles much...
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Mambazha moorkuzhambu | Mango Moorkuzhambu
Mango moorkuzhambu (Mambazha Mor Kuzhambu) is my childhood favourite. My mom used to make this during mango season. You dont feel the sweetness of the mango in the kuzhambu as...
Pineapple Gojju | Pineapple Menaskai
Pineapple is widely used in preparing dishes. There are some delicious recipes with Pineapple like Pineapple Kesari and Pineapple Rasam. One another popular recipe is this Gojju/gravy. Gojju is like...
Kadamba Kootu | Pongal Kootu
Pongal Kootu / Kadamba kootu is one of the important festival sambar. Mainly prepared on Pongal Festival. We can call this as Kanu Kootu. We have to prepare this on...
Paruppu Urundai Mor Kuzhambu Recipe
Paruppu Urundai Mor Kuzhambu, is a famous dish made in southern part of Tamilnadu and Kerala. Even the little children like to eat the paruppu urundai as it is very yummy....
Cabbage Kootan | Cabbage Sambar
Cabbage Kootan, also called as Cabbage Sambar. A very tasty mix for hot steaming rice. Normally cooked cabbage has a pungent smell. Whenever we pack Cabbage Poriyal or Kootu in...
Poondu Milagu Kuzhambu | Garlic Pepper Curry
Poondu Milagu Kuzhambu | Garlic Pepper Curry, one of the spicy, tasty and healthy South Indian Kuzhambu Variety. Pepper and Garlic is known be the most medicinal ingredients in our...
Anjaraipetti Kuzhambu
Anjaraipetti Kuzhambu, a slight variation of traditional vathakuzhambu and its very tasty. As we use most of the ingredients present in Anjaraipetti hence this name. Very rich in terms of flavor, texture...
Ulli Theeyal Recipe | Baby Onion in Roasted Coconut spiced gravy
Ulli Theeyal a famous kuzhambu variety in Kerala and some parts of kanyakumari district. Ulli Theeyal Kuzhambu which is a spice mixture of roasted coconut, coriander seeds and red chilli....
Pakoda Kuzhambu
Pakoda Kuzhambu is one of the popular and tasty kuzhambu variety in Chettinad Cuisine. Bengal gram dal with spices and onions are made into yummy and crispy pakodas which are...
Bonda Morkuzhambu Recipe | Morkuzhambu with Vada Recipe | Kalyana Mor Kuzhambu
Bonda Morkuzhambu or Morkuzhambu with vada is a wonderful dish which is served with hot steaming rice. The morkuzhambu preparation is the same conventional way. For vada / bonda, we...
Ennai Kathrikai Kuzhambu | Fried Brinjal cooked in a Tangy Gravy
Ennai Kathirikai kuzhambu is a traditional and conventional kuzhambu in Tamilnadu. This kuzhambu requires little patience as it requires the preparation of ground spice powder, frying and finally to make...
Kothamalli Kuzhambu | Coriander leaves Kuzhambu
Coriander leaves are very good for health. These are stimulant and tonic. They strengthen the stomach and promote its action, relieve flatulence, increase secreation and discharge of urine and reduce...
Kathirikai Rasavangi | Brinjal Rasavangi
Rasavangi is one of the traditional and authentic Tamil Brahmin recipe made using brinjals. We can also make rasavangi with white pumpkin. Rasavangi is much similar to Arachivita Sambar. The...
Keerai Avial Kuzhambu | Spinach Aviyal Kuzhambu
Keerai Avial Kuzhambu is rich and healthy Kuzhambu made using Keerai and coconut ground masala. As you might know Aviyal is a popular stew made using many vegetables in Tamil...
Kumbakonam Kadappa / Kadapa
Kumbakonam Kadappa / Kadapa is a special stew made with moong dal, potatoes and whole spices. Kadappa otherwise called as Kumbakonam Kadappa is a very scrumptious side dish for Idli or...
Arachuvitta Sambar | Sambar with Fresh Ground Masala
Arachuvitta Sambar – A Traditional method to make Sambar It is a traditional method and an authentic way to make sambar in Tamil Nadu. ‘Arachuvitta‘ in Tamil means ‘Freshly Ground’....
Nellai Puliitta Poricha Kuzhambu
Puliitta Poricha Kuzhambu is another variety of kuzhambu popular in Southern part of TamilNadu, especially in Tirunelvelli (Nellai) district. This kuzhambu is rich in vegetables and have a wonderful flavour....
Pulissery | Nagercoil style Mor Kuzhambu
Mor Kuzhambu is a traditional Kuzhambu across India made using Buttermilk. This is being made with different variations across different parts of the country. Pulissery is type of Mor Kuzhambu...
Drumstick Igru
Recently when I was looking on a video in youtube, I happen to see Mrs.Revathy Shanmugam show in Jaya TV. She was explaining about an Andhra special dish called Drumstick...