Avarakkai Kootan Recipe | Avarakkai Sambar | Flat Beans Sambar
Avarakkai Kootan (Avarakkai Sambar) , is a yummy kuzhambu variety and I learnt this recipe from my mom and she used to call this kuzhambu as kootan and she serves...
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Poondu Milagu Kuzhambu | Garlic Pepper Curry
Poondu Milagu Kuzhambu | Garlic Pepper Curry, one of the spicy, tasty and healthy South Indian Kuzhambu Variety. Pepper and Garlic is known be the most medicinal ingredients in our...
Paruppu Urundai Mor Kuzhambu
Paruppu Urundai Mor Kuzhambu, is a popular recipe made in southern part of Tamilnadu and Kerala. Paruppu Urundai kuzhambu is a traditional kuzhambu variety. Toor dal is soaked, drained, ground to...
Manathakkali Kai Kuzhambu Recipe | Pacha Manathakkali Kai Vatha Kuzhambu
Vatha Kuzhambu is one of the traditional kuzhambu that we often do in Tamil Nadu. It has a mix of taste of sour, spice, salty and its tongue-tickling. Usually we...
Sampangi Pitlai | Mixed Vegetable Pitlai
This is a famous recipe of Meenakshi Ammal in “Samithu Par” book. Im always intrigued by the depth of knowledge in cooking by Meenakshi Ammal. I have all of her...
Kathirikai Pitlai(Brinjal Pitlai)
Pakarkaai Pitlai (Bitter gourd Pitlai) is one of the traditional Kuzhambu in Tamil Kitchen. Some of us don’t like Bitter gourd because of the obvious reason of its bitter taste....
Pacha Milagai Kuzhambu | Green Chilli Kuzhambu Recipe
Pacha Milagai Kuzhambu an ultimate treat for the Spice lovers !!. If you want to try the real tamil spice 🙂 then you can go for it. I got this...
Tomato Sambar (Without Tamarind) using Pressure Cooker
Sambar is a staple food in Tamil Nadu. The unique feature of this Tomato Sambar is, we can make it without tamarind. Conventionally we use tamarind to make sambar but...
Vengaya Vatha Kuzhambu | Onion Vatha Kuzhambu
Vatha Kuzhambu is one of the most common dish in Tamil Nadu. Atleast twice a week I make Vatha Kuzhambu and kids love it especially with curd rice. Yellow Pumpkin,...
Vendaya Keerai Kara Kuzhambu | Methi Kara Kuzhambu
Kara Kuzhambu is a spicy and tangy curry made with tamarind, spice and coconut. Its a popular kuzhambu variety in Tamil Nadu. Its an integral part of South Indian meal...
Dhaniya Kuzhambu | Malli Kuzhambu | Coriander Seeds Kuzhambu
Dhaniya Kuzhambu, another traditional kuzhambu variety. Coriander Seeds are an integral ingredient in South Indian Cooking. We use coriander seeds for most of the kuzhambu/sambar varieties along with bengal gram,...
Puli Kuzhambu | Arachuvitta Puli Kuzhambu
Puli Kuzhambu is tangy tamarind gravy cooked with spices. This is one of the common kuzhambu in Tamil Nadu.There are many variations in making this kuzhambu. Usually this kuzhambu is...
Karamani Payaru Masala | Yard Long Beans Masala
Karamani Payaru Masala, a delicious curry made with yard long beans, onion-tomato gravy along with Indian spices. This is one of the interesting masala curry as we are going to...
Thengai Aracha Kuzhambu | Coconut Ground Kuzhambu
Thengai Aracha Kuzhambu is one of the common kuzhambu in the Nanjil Nadu (Kanyakumari District) and also in some parts of Kerala. This Kuzhambu is made with ground coconut and...
Radish Sambar Recipe | Mullangi Sambar Recipe
Radish Sambar (Mullangi Sambar) is one of the most common sambar variety in Southern India, especially in TamilNadu. Radish has so much of medicinal properties. We should often include radish...
Vendhaya Kuzhambu Recipe | வெந்தய குழம்பு
Like Vatha Kuzhambu, Vendhaya Kuzhambu is one of the most common and traditional kuzhambu in most of the Tamil Nadu kitchen. This is one of the simplest and easiest kuzhambu...
Ratna Cafe Style Sambar | Sambar for Idli, Dosa
Ratna Cafe is a very popular fast food restaurant in Chennai. Ratna Cafe is one of the longest standing restaurant, popular for its sambar-idly and unique taste that has been...
Udupi Sambar | Udipi Style Sambar Recipe
The main uniqueness of Udipi Sambar(Udupi Sambar) is the sweetness. Udupi type sambar is mostly similar to our Tamilnadu Sambar but with the extra flavor of jaggery. Once I went...
Onion Sambar / Vengaya Sambar
Onion Sambar / Vengaya Sambar is one of the most popular sambar variety in Tamil Nadu. As it’s name suggests, the key ingredient of this sambar is Shallots (small onion)....
Pakarkaai Pitlai | Bitter gourd Pitlai | Pavakkai Pitlai
Thinking of Pavakkai (Bitter Gourd), the first thing comes to our mind is its bitter taste. Because of its bitterness, many of us don’t include regularly in our diet. But...