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Ulli Theeyal Recipe | Baby Onion in Roasted Coconut spiced gravy

Cooking Time: 40 mins

Kuzhambu

Ulli Theeyal a famous kuzhambu variety in Kerala and some parts of kanyakumari district. Ulli Theeyal Kuzhambu which is a spice mixture of roasted coconut, coriander seeds and red chilli....

Sowmya Venkatachalam

September 4, 2018

Like 3

3 Comments

6,876 Views

Pakoda Kuzhambu

Cooking Time: 180 mins

Kuzhambu

Pakoda Kuzhambu is one of the popular and tasty kuzhambu variety in Chettinad Cuisine. Bengal gram dal with spices and onions are made into yummy and crispy pakodas which are...

Bonda Morkuzhambu Recipe | Morkuzhambu with Vada Recipe | Kalyana Mor Kuzhambu

Cooking Time: 180 mins

Kuzhambu

Bonda Morkuzhambu or Morkuzhambu with vada is a wonderful dish which is served with hot steaming rice. The morkuzhambu preparation is the same conventional way. For vada / bonda, we...

Ennai Kathrikai Kuzhambu | Fried Brinjal cooked in a Tangy Gravy

Cooking Time: 40 mins

Kuzhambu

Ennai Kathirikai kuzhambu is a traditional and conventional kuzhambu in Tamilnadu. This kuzhambu requires little patience as it requires the preparation of ground spice powder, frying and finally to make...

Sowmya Venkatachalam

April 24, 2018

Like 5

9 Comments

7,138 Views

Kothamalli Kuzhambu | Coriander leaves Kuzhambu

Cooking Time: 45 mins

Kuzhambu

Coriander leaves are very good for health. These are stimulant and tonic. They strengthen the stomach and promote its action, relieve flatulence, increase secreation and discharge of urine and reduce...

Sowmya Venkatachalam

March 27, 2018

Like 7

7 Comments

5,588 Views

Kathirikai Rasavangi | Brinjal Rasavangi

Cooking Time: 55 mins

Rasavangi is one of the traditional and authentic Tamil Brahmin recipe made using brinjals. We can also make rasavangi with white pumpkin. Rasavangi is much similar to Arachivita Sambar. The...

Sowmya Venkatachalam

March 2, 2018

Like 8

10 Comments

12,166 Views

Keerai Avial Kuzhambu | Spinach Aviyal Kuzhambu

Cooking Time: 40 mins

Kuzhambu

Tamilnadu

Keerai Avial Kuzhambu is rich and healthy Kuzhambu made using Keerai and coconut ground masala. As you might know Aviyal is a popular stew made using many vegetables in Tamil...

Sowmya Venkatachalam

February 17, 2018

Like 9

2 Comments

6,567 Views

Kumbakonam Kadappa / Kadapa

Cooking Time: 40 mins

Kuzhambu

Tamilnadu

Kumbakonam Kadappa / Kadapa is a special stew made with moong dal, potatoes and whole spices. Kadappa otherwise called as Kumbakonam Kadappa is a very scrumptious side dish for Idli or...

Sowmya Venkatachalam

February 15, 2018

Like 4

7 Comments

5,479 Views

Arachuvitta Sambar | Sambar with Fresh Ground Masala

Cooking Time: 40 mins

Kuzhambu

Arachuvitta Sambar – A Traditional method to make Sambar It is a traditional method and an authentic way to make sambar in Tamil Nadu. ‘Arachuvitta‘ in Tamil means ‘Freshly Ground’....

Sowmya Venkatachalam

February 14, 2018

Like 10

12 Comments

20,457 Views

Nellai Puliitta Poricha Kuzhambu

Cooking Time: 45 mins

Kuzhambu

Puliitta Poricha Kuzhambu is another variety of kuzhambu popular in Southern part of TamilNadu, especially in Tirunelvelli (Nellai) district. This kuzhambu is rich in vegetables and have a wonderful flavour....

Sowmya Venkatachalam

February 5, 2018

Like 8

13 Comments

6,292 Views

Pulissery | Nagercoil style Mor Kuzhambu

Cooking Time: 25 mins

Mor Kuzhambu is a traditional Kuzhambu across India made using Buttermilk. This is being made with different variations across different parts of the country. Pulissery is type of Mor Kuzhambu...

Sowmya Venkatachalam

February 5, 2018

Like 5

Comment

4,512 Views

Drumstick Igru

Recently when I was looking on a video in youtube, I happen to see Mrs.Revathy Shanmugam show in Jaya TV. She was explaining about an Andhra special dish called Drumstick...

Sowmya Venkatachalam

December 5, 2017

Comment

1,394 Views

Sukku Milagu Thipili Kuzhambu | Dry Ginger Pepper Kuzhambu

Sukku Milagu Thipili kuzhambu is a medicinal and healthy kuzhambu variety. Dry ginger is a very healthy ingredient. For stomach upset or even for acidic issues, dry ginger is the...

Sowmya Venkatachalam

November 17, 2017

Like 2

Comment

1,375 Views

Poondu Karivepillai Kuzhambu(Garlic Curryleaves kuzhambu)

As it name suggest, this kuzhambu is made of Garlic cloves and curry leaves. Both these have medicinal properties and hence good for health. This kuzhambu will go very well...

Sowmya Venkatachalam

August 27, 2017

Like 1

4 Comments

4,687 Views

Udupi Sambar | Udipi Style Sambar Recipe

The main uniqueness of Udipi Sambar(Udupi Sambar) is the sweetness. Udupi type sambar is mostly similar to our Tamilnadu Sambar but with the extra flavor of jaggery. Once I went...

Sowmya Venkatachalam

August 16, 2017

Like 2

Comment

1,632 Views

Onion Gotsu Recipe | Venkaya Kothsu Recipe

Want to make a perfect side dish for Idli / Dosa / Ven Pongal in a quick and easy way? Try this Onion Gotsu. Goes well with many South Indian...

Sowmya Venkatachalam

June 28, 2017

Comment

5,155 Views

Paruppu Urundai Kuzhambu

Paruppu urundai kuzhambu is a very special and delicious kuzhambu variety. The tasty dal balls in a tangy gravy is a wonderful dish for a plain rice. It is a...

Sowmya Venkatachalam

May 16, 2017

Like 4

14 Comments

13,516 Views

Fried sambar | Manathakalli Vathal Sambar

A small variation in the preparation of a Sambar can make much difference in the taste / flavor. In Manathakalli Vathal Sambar (Fried Sambar) we fry the Sambar powder in...

Sowmya Venkatachalam

February 28, 2017

8 Comments

1,241 Views

Kathirikai Pitlai(Brinjal Pitlai)

Pakarkaai Pitlai (Bitter gourd Pitlai) is a famous kuzhambu in Kerala and some parts of Kanyakumari district. Many of us hate to eat Bitter gourd because of the obvious reason...

Sowmya Venkatachalam

January 25, 2017

8 Comments

5,123 Views

Tirunelveli Sodhi Kuzhambu

Sodhi is a vegetable Stew which is so popular in Tirunelveli District of Tamilnadu. Mixed veggies (carrot, potato,drumstick) are cooked in greenchili-ginger paste along with thin coconut milk and then...

Sowmya Venkatachalam

December 19, 2016

Like 1

7 Comments

3,588 Views

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Kuzhambu	Rasam
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