Daangar Pachadi is a traditional Pachadi made using Roasted Urad dal powder and Yogurt. It's very simple to prepare but very delicious. We can use Daangar pachadi as a side dish for vathakuzhambu, poricha kuzhambu, kariveppilai thokku or with with any tamarind based kuzhambu or even with Rasam. This is very healthy compared to other conventional pachadi varieties.
To make the this pachadi, mix the roasted urad dal powder, salt and other spices to Yogurt. Finally add the tempering. It’s ready for serving.
If you like this Daangar Pachadi, then you can also try other Thayir Pachadi Recipes
- Inji Thayir – Inji Thayir is a yogurt spiced with Ginger & Green Chili.
- Nellikai Thayir Pachadi – a traditional South Indian Pachadi or raita that is a perfect accompaniment for Poricha Kuzhambu, Sambar and Rasam!
- Vendakkai Thayir Pachadi Recipe - Thayir Pachadi is a common dish prepared for any feast in Tamil Nadu / Kerala.
Recipe Card to make Daangar Pachadi
Daangar Pachadi | Urad Dal Powder Raita Recipe
Servings: 4 people
Calories: 27kcal
Daangar Pachadi is one of the forgotten dish made using urad dal flour and yogurt. This is easy and very quick to make. Much healthier compared to other conventional pachadi. It goes well with Vatha Kuzhambu and other Kuzhambu varieties.
Print Recipe
Ingredients
- 1 tablespoon Whole Urad Dal
- 1 cup Curd (Plain Yogurt)
- ½ teaspoon Salt adjust to your taste
- ½ cup ButterMilk (optional)
- few Coriander Leaves
- 1 pinch Asafoetida (Asafetida / Hing)
Tempering
- 1 tsp Oil
- 1 teaspoon Mustard seeds
Instructions
Making Urad dal flour (skip this step if you have flour available)
- Heat a pan and dry roast urad dal till it turns golden brown color. Remove from flame and allow it cool off and grind it in a mixer to a nice powder. Sieve it once to get a smooth flour.
Making of Pachadi
- Take a bowl and add urad dal flour, curd, butter milk, hing, salt and mix well without any lumps
- If the pachadi is too thick, we can add little water or butter milk to make it to a right consistency
Tempering
- Heat 1 teaspoon of oil in a pan, add mustard seeds and when the mustard seeds starts to sputter, add it to the pachadi
Serving
- Garnish with Coriander fresh leaves
- The yummy, mouth-watering daangar pachadi is ready to serve
Video
Nutritional Info
Nutrition Facts
Daangar Pachadi | Urad Dal Powder Raita Recipe
Amount Per Serving (15 g)
Calories 27
Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 8mg0%
Carbohydrates 5g2%
* Percent Daily Values are based on a 2000 calorie diet.
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Instructions with step by step Pictures :
- Heat a pan and dry roast urid dal till it turns golden brown color. Remove from flame and allow it cool off
- Grind it in a mixer to a nice powder.
- Sieve it once to get a smooth flour. If we have left over roasted urid dal flour after we make some bakshanams like thenkuzhal, seedai etc, we can very well use it
- Take a bowl and add urid dal flour, curd, butter milk, hing, salt and mix well without any lumps. If the pachadi is too thick, we can add little water or butter milk to make it to a right consistency
- Heat some oil in a pan, add mustard seeds and when the mustard seeds starts to sputter
- Add tempering to the pachadi
- Garnish with Coriander fresh leaves
- The yummy, mouth-watering daangar pachadi is ready to serve
