
Paneer Bhurji Sandwich ,a  perfect meal for kids Lunch Box. Crumbled or grated Paneer cooked in spicy tomato Onion gravy and used as a filling for sandwich. A perfect healthy filling breakfast. Some kids don't like to have veggies like raw onions, tomatoes, capsicum. Most of the kids love paneer in any form like gravies or stuffed paratha etc, this crumbled Paneer stuffed sandwich would be a treat to them. My kids love this Paneer Bhurji Sandwich for their sunday breakfast along with ketchup and a glass of orange juice. This would make a perfect breakfast!
You can also try:
- Hung Curd Veg Sandwich
- Sprouts Masala Sandwich
- Sooji Toast
- Iyengar Bakery Style Vegetable Masala Toast
- Oats Moong Toast
Recipe card to make Paneer Bhurji
Paneer Bhurji Sandwich Recipe | Kids Lunch Box Recipe
Equipments Needed
- Sandiwch Maker
Servings: 2 people
Calories: 265kcal
Paneer Bhurji Sandwich, a very filling and healthy breakfast with a tasty filling of crumbled paneer  masala with mild spices. This sandwich would be a perfect meal for Kids Lunch Box. 
Print Recipe
Ingredients
- 4 pieces Bread Slices We can use white or wheat bread
For Paneer Masala
- 1 Cup Paneer Crumbled. 1 Cup - 250ml
- ½ Onion Finely chopped
- 1 Tomato Finely Chopped
- 1 teaspoon Ginger Garlic Paste
- 1 teaspoon Coriander Powder
- ½ teaspoon Red Chili Powder
- ¼ teaspoon Amchoor Powder (Dry Mango Powder)
- ½ teaspoon Garam Masala
- 1 teaspoon Salt Adjust As Needed
- 1 tablespoon Coriander Leaves For Garnishing
For Tempering
- 1 tablespoon Oil
- 1 teaspoon Cumin Seeds
Instructions
Preparing Paneer Masala
- Crumble the paneer and keep it ready. Heat oil in a pan. Add cumin seeds and allow it to sputter. Add chopped onions and sauté the onions till translucent.
- Add ginger-garlic paste and sauté along with onions. When the onions become translucent, add the chopped tomatoes and sauté in oil.
- To the tomato mixture, add coriander powder, red chili powder, amachoor powder and salt and mix well. Add crumbled paneer and give a good mix
- Finally add garam masala and garnish with coriander leaves. Paneer Bhurji is ready!
Making Sandwich
- Take 2 pieces of bread ( we can use any bread white or brown or multi grain ). Spread one side of each bread with either ketchup or green chutney. Keep 1 Tablespoon of the prepared Paneer Bhurji on one bread and close it with other bread
- Brush ghee on the top of the closed bread. When the sandwich maker is ready, place the ghee brushed side of the bread down in the sandwich maker. Apply ghee on the top side of the bread
- Grill the sandwich till the maker indicates ‘Ready’. Gently open the sandwich maker and take out the grilled sandwich. Cut into halves and serve hot! We can also use tawa to toast the sandwich.
Serving Time
- The delicious Paneer Bhurji Sandwich ready! Serve with any dip of your choice and enjoy the breakfast!
Video
Notes
- We can add cheese and make it more favorite to kids
- We can toast the sandwich on a tawa itself
- Adding butter in sufficient amount gives your sandwich a crisp texture and helps in grilling.
Nutritional Info
Nutrition Facts
	Paneer Bhurji Sandwich Recipe | Kids Lunch Box Recipe
	
	
					Amount Per Serving			 (2 Slices)			
	
		Calories 265
				Calories from Fat 63
			
		
	
		% Daily Value*
	
	Fat 7g11%
Carbohydrates 40g13%
Protein 13g26%
			* Percent Daily Values are based on a 2000 calorie diet.
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Instructions with Step by Step Pictures:
- Crumble the paneer and keep it ready. Heat oil in a pan. Add cumin seeds and allow it to sputter. Add chopped onions and sauté the onions till translucent.
 
 
- Add ginger-garlic paste and sauté along with onions. When the onions become translucent, add the chopped tomatoes and sauté in oil. To the tomato mixture, add coriander powder, red chili powder, amachoor powder and salt and mix well.
 
 
- Add crumbled paneer and give a good mix. Finally add garam masala and garnish with coriander leaves. Paneer Bhurji is ready!
 
 
- Take 2 pieces of bread ( we can use any bread white or brown or multi grain ). Spread one side of each bread with either ketchup or green chutney. Keep 1 Tablespoon of the prepared Paneer Bhurji on one bread and close it with other bread
 
 
- Brush ghee on the top of the closed bread. When the sandwich maker is ready, place the ghee brushed side of the bread down in the sandwich maker. Apply ghee on the top side of the bread. Cook the sandwich till the maker indicates 'Ready'.
 
 
- Gently open the sandwich maker and take out the grilled sandwich. Cut into halves and serve hot! We can also use tawa to toast the sandwich.
 
 
- The delicious Paneer Bhurji Sandwich ready! Serve with any dip of your choice and enjoy the breakfast!
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| Paneer Bhurji Sandwich Recipe | 





