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Rava Idli | Instant Rava Idli | Sooji Idli RecipeInstant and Quick Idli
Ingredients
Adjust Servings:
| 1 cup Semolina (Sooji / Rava) | |
| 1 cup Curd (Plain Yogurt) | |
| 0.25 cup Water | |
| 3 Green Chilli | |
| 10 pcs Cashew | |
| Few Curry Leaves | |
| 1 (optional) Carrot | |
| 0.25 cup (optional) Green Peas | |
| Few Coriander Leaves | |
| 0.25 Teaspoon Baking Soda | |
| To Taste Salt | |
For Tempering | |
| 1 Tablespoon Ghee (Clarified butter) | |
| 1 Teaspoon Mustard Seeds | |
| 1 Tablespoon Split Bengal Gram (Channa Dal / Kadalaparuppu) |
Nutritional information
1
Serving
240
Calories
4 g
Fat
9 g
Protein
44 g
Carbs
200 mg
Sodium
Soft & Sponjy Instant Idli - Simple recipe which combines the goodness of many dals and spices
Features:
Cuisine:
Ingredients
- 1 cup Semolina (Sooji / Rava)1 cup = 250 ml
- 1 cup Curd (Plain Yogurt)Sour curd
- 0.25 cup Water1/4 cup
- 3 Green Chilli
- 10 pcs Cashew
- Few Curry Leaves
- 1 (optional) Carrot
- 0.25 cup (optional) Green Peas
- Few Coriander Leaves
- 0.25 Teaspoon Baking Soda(1/4 Teaspoon)
- To Taste Salt
For Tempering
- 1 Tablespoon Ghee (Clarified butter)
- 1 Teaspoon Mustard Seeds
- 1 Tablespoon Split Bengal Gram (Channa Dal / Kadalaparuppu)
Directions
Rava Idli | Instant Rava Idli Recipe is an easy breakfast recipe made using Rava (Sooji) which can be made instantly. It is very easier than the conventional Idli which requires soaking, grinding and fermenting. It is the instant breakfast variety we can do and get more appreciations from our family. We will be using the Rava (Sooji) and Yogurt as the main ingredient to make this recipe. We also need to add Baking Soda or Eno Salt to get the softer Idli. The conventional Idli batter will be fermented overnight and so they will be soft by themselves. On the other hand, this Rava Idli is instant so just adding 1/4 teaspoon of soda salt (or) 1 teaspoon of Eno salt will give fluffiness to the Idli
Serve the hot Instant Rava Idli with Sambar, Chutney Powder and any Chutneys
Video for Rava Idli (Rawa Idly)| Instant Rava Idli Recipe
Click on the video link below for the quick and easy Rava Idli | Instant Rava Idli Recipe
How to make quick and instant Sooji (Rava) Idli ?
- Heat the tawa/pan and add a table spoon of ghee. Add mustard seeds and when the mustard seeds starts to sputter, add channa dal and fry till it turns golden brown color. Then add chopped green chilies, curry leaves and fry for 10 seconds.
- Add the rava and fry it till the raw smell goes off and the color of the rava turns out to be light brown.
- In a separate vessel, beat the thick curd nicely and add grated carrot, green peas, salt and fresh coriander leaves and mix well. To this add the friend rava and keep it for 15 minutes
- After 15 mins, take the batter, if it is very thick, add buttermilk little by little to get like a idli batter consistency. Add 1/4 teaspoon of baking soda or 1 teaspoon of Eno salt and mix well. Grease the idli plates with oil. Keep a roasted cashew in each of the idli plate and pour the rava idli batter in each plate.
- Steam cook in pressure cooker for 10 minutes. Remove from flame and keep it aside for 5 minutes and then using a wet spoon gently peel the idli’s and place it in a plate
Notes
- Coarse rawa is recommended for for making this Idli.
- It’s recommended to use either baking soda or Eno Salt. Without this we won’t get softer idli’s.
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Steps
1 Done | If you have a Roasted Rava (Sooji), we can add sour yogurt and mix well and keep it aside. Then prepare the tempering and add it to the Rava-curd mixture. But if you don’t have roasted Rava, please follow the below process |
2 Done 5 mins | Start with TemperingHeat the Tawa/pan and add a table spoon of ghee. Add mustard seeds and when the mustard seeds starts to sputter, add channa dal and fry till it turns golden brown color. Then add chopped green chilies, curry leaves and fry for 10 seconds. |
3 Done 5 mins | Fry the Rava (Sooji)Add the Rava and fry it till the raw smell goes off and the color of the rava turns out to be light brown and take it separately. |
4 Done 5 mins | Prepare the Dough MixtureIn a separate vessel, beat the thick curd nicely and add grated carrot, green peas, salt and fresh coriander leaves and mix well |
5 Done 15 mins | Mix the Rava to the Dough MixtureTo this add the fried Rava and keep it for 15 minutes. |
6 Done 5 mins | Add Baking Soda (or) Eno SaltAfter 15 mins, take the batter, if it is very thick, add buttermilk little by little to get like a idli batter consistency. Add 1/4 teaspoon of baking soda or 1 teaspoon of Eno salt and mix well. Grease the idli plates with oil. Keep a roasted cashew in each of the idli plate and pour the rava idli batter in each plate. |
7 Done 10 mins | Cook the IdliSteam cook in pressure cooker for 10 minutes. Remove from flame and keep it aside for 5 minutes and then using a wet spoon gently peel the Idli's and place it in a plate |
8 Done | Serving TimeServe the hot Rava Idli (Rawa Idly)| Instant Rava Idli with Sambar, Chutney Powder and any Chutneys |
15 Comments Hide Comments
Hi the Pongal and bhogi menu is fantastic. I tried your thiruvathirai kali yesterday and it turned out great . Thanks a lot. I have stopped calling sis/Mom/Minlaw instead I refer your site and have become a fan of yours.
Hi, Thanks for your comments. You are most welcome. Thanks for becoming a fan 🙂
Same here…….I too have stopped calling everyone…….instead i just login and refer ur receipes :)……Thanks a lot mami!!!!!
I tried many recipes given by you. because of u i got many recipes and im becom a fan of u
hi,
your postings are too good. i was searching for a website , for bramins samayal. here i can see almost all the recipes.. keep posting. i will also share this website to my friends 🙂
Hi Mami
Did you add tumeric? It looks yellow. Please let me know
Hi, I have not added any turmeric. Since we are frying the rawa in ghee, it used to be slight dull white only. The yellow color in the photo is because i clicked it in night and the light flashed.
hi,
which rawa should we use is it fine rawa or coarse rawa…
Hi, we have to use the upma rawa which is coarse
Wonderful recipe. I found some heart shaped Idli Plates when am searching for my kitchen appliances and found this product http://www.infinityappliances.com/product.php. I tried this recipe with this plates and got great complement from my family.. Kids were enjoyed the shape..
Mami we dnt have to add eno fruit salt as many web sites has included the same and i tried with fruit salt
Archana, we can use eno salt or normal bi-carbonate of soda / baking salt.
without eno fruit salt the idlies are very hard even after soaking half n hour..Eno fruit salt usage is best option.
What is gun powder? Is it chutney powder?
Hi, both of them are same. It’s been called in different names in different places.