Soft & Sponjy Instant Idli - Simple recipe which combines the goodness of many dals and spices
Rava Idli | Instant Rava Idli Recipe is an easy breakfast recipe made using Rava (Sooji) which can be made instantly. It is very easier than the conventional Idli which requires soaking, grinding and fermenting. It is the instant breakfast variety we can do and get more appreciations from our family. We will be using the Rava (Sooji) and Yogurt as the main ingredient to make this recipe. We also need to add Baking Soda or Eno Salt to get the softer Idli. The conventional Idli batter will be fermented overnight and so they will be soft by themselves. On the other hand, this Rava Idli is instant so just adding 1/4 teaspoon of soda salt (or) 1 teaspoon of Eno salt will give fluffiness to the Idli
Click on the video link below for the quick and easy Rava Idli | Instant Rava Idli Recipe
If you have a Roasted Rava (Sooji), we can add sour yogurt and mix well and keep it aside. Then prepare the tempering and add it to the Rava-curd mixture. But if you don’t have roasted Rava, please follow the below process
Start with Tempering
Fry the Rava (Sooji)
Prepare the Dough Mixture
Mix the Rava to the Dough Mixture
To this add the fried Rava and keep it for 15 minutes.
Add Baking Soda (or) Eno Salt
After 15 mins, take the batter, if it is very thick, add buttermilk little by little to get like a idli batter consistency. Add 1/4 teaspoon of baking soda or 1 teaspoon of Eno salt and mix well. Grease the idli plates with oil. Keep a roasted cashew in each of the idli plate and pour the rava idli batter in each plate.
Cook the Idli
Steam cook in pressure cooker for 10 minutes. Remove from flame and keep it aside for 5 minutes and then using a wet spoon gently peel the Idli's and place it in a plate