Pav Bhaji is one of the popular Indian Fast Food dish from Maharashtrian cuisine. This Bhaji is a spicy mixture of mashed vegetables along with a generous dose of fresh tomatoes, a dollop of butter, consumed with warm bread gently or crispy fried in butter. Pav means bread. Bhaji in Marathi means vegetable dish. This yummy gravy consists of bhaji (a thick potato-based curry) garnished with coriander, chopped onion, and a dash of lemon and lightly toasted pav.
The pav is usually buttered on all sides. More than a snack, its quite a meal. The Bhaji makes a good stuffing which fills our tummy nicely. It is a very popular street side food in Maharashtra. This Pav Baji is made in a very broad and heavy bottomed pan. But making this yummy dish in pressure cooker in as one-pot dish is quick and easy. In one shot, we can add all required ingredients and pressure cook for 2-3 whistles to have a quick and yummy Pav Baji within 30 mins
You may also want try Pav Bhaji using conventional method.
Servings: 4 people
Calories: 390kcal
Pav Bhaji is one of the popular Indian Fast Food dish from Maharashtrian cuisine. Pav Bhaji is a spicy mixture of mashed vegetables along with a generous dose of fresh tomatoes, a dollop of butter, consumed with warm bread gently or crispy fried in butter. Pav means bread. Bhaji in Marathi means vegetable dish.
Print Recipe
Ingredients
- 1 Onion Finely chopped
- 1 tablespoon Ginger & Garlic Finely Chopped
- 0.5 Capsicum Chopped
- 3 Tomato Finely Chopped
- 3 Potatoes Cubed
- .25 cups green peas
- 2 teaspoon Pav Bhaji Masala
- .5 teaspoon Red Chilli Powder
- As needed Salt
- 3 cups Water
- 2 tablespoon Butter
- For garnishing Coriander Leaves
Instructions
- Heat butter in a pressure cooker. When the butter melts, add onions and sauté the onions in medium flame till translucent. Add chopped ginger+garlic and sauté along with onions
- Add Chopped capsicum to the sautéed onions. Next, we need to add tomatoes.
- Add the chopped carrots, potatoes and green peas and mix well. To this now add the Pav Baji masala, red chili powder, salt and give a good mix.
- Add 3 cups of water and close the pressure cooker with a lid and allow for 3 whistles
- Allow the steam to escape completely and then open the pressure cooker. Mash the veggies roughly. Finally garnish with coriander leaves
- The delicious Pav Bhaji is ready to serve with Ghee-Sauteed Pav!
Video
Notes
Other Yummy Chaat You Can try:
Nutritional Info
Nutrition Facts
One Pot Pav Bhaji in Pressure Cooker
Amount Per Serving (1.5 cups)
Calories 390
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g31%
Trans Fat 0.2g
Cholesterol 50mg17%
Sodium 589mg26%
Potassium 813mg23%
Carbohydrates 63g21%
Fiber 9.4g39%
Sugar 11g12%
Protein 12g24%
Vitamin A 4900IU98%
Vitamin C 66mg80%
Calcium 120mg12%
Iron 5.8mg32%
* Percent Daily Values are based on a 2000 calorie diet.
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Method with Step by Step picture :
-
- Heat butter in a pressure cooker. When the butter melts, add onions and sauté the onions in medium flame till translucent. Add chopped ginger+garlic and sauté along with onions
-
- Add Chopped capsicum to the sautéed onions. Next, we need to add tomatoes.
-
- Add the chopped carrots, potatoes and green peas and mix well. To this now add the Pav Baji masala, red chili powder, salt and give a good mix.
-
- Add 3 cups of water and close the pressure cooker with a lid and allow for 3 whistles
-
- Allow the steam to escape completely and then open the pressure cooker. Mash the veggies roughly. Finally garnish with coriander leaves
-
- The delicious Pav Bhaji is ready to serve with Ghee-Sauteed Pav!
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| One Pot Pav Bhaji in Pressure Cooker |
