Name: Kesar Doodh Peda Recipe | Instant Milk Peda Recipe | Instant Milk Sweet Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: ½ cup Sweetened Condensed Milk; 2 cups Milk Powder (1 cup - 250 ml); 4 tbsp Ghee (Clarified butter); 1 tsp Cardamom Powder; 5 nos Saffron Threads; 2 tbsp Pistachios; ¼ cup Milk (to soak Saffron Threads)

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Doodh Peda is a popular milk-based sweet in India, traditionally crafted by simmering milk on low heat for hours to create khova, which is then shaped into pedas. While this traditional method delivers authentic flavor, it can be time-consuming and challenging for many. Fortunately, there's an easier and quicker way to enjoy this mouthwatering delicacy. By using condensed milk and milk powder, you can prepare these delectable sweets in just 15 minutes. The distinctive light yellow color in pedas comes from the addition of saffron threads, enhancing both the appearance and taste of this delightful treat.

Table of Contents

Few Tips to make Doodh Peda

Saffron Infusion: Soak saffron threads in warm milk for a rich saffron infusion. This adds a beautiful color and aromatic flavor to the pedas.
Consistency Matters: Pay close attention to the consistency of the mixture. Stir the mixture until it thickens, becomes fluffy, and forms into a ball without sticking to the pan's sides.
Flavor Enhancement: Enhance the flavor with cardamom powder. It complements the saffron beautifully and adds an extra layer of aroma.
Decorate Creatively: Be creative with garnishes. Chopped pistachios or almonds can add a lovely crunch and visual appeal to the pedas.
Cool Before Shaping: Allow the mixture to cool just enough to handle before shaping into pedas. This makes the process easier and prevents burning your hands.

If you like this Instant Doodh Peda then you may also want to try other instant sweets / snacks

Instant Moong Dal Halwa - Moong Dal Halwa is a rich delicious dessert made with split yellow lentils (moong dal), sugar and ghee. This homemade version is reminiscent of what you’d find in India, but made quick and easy.
Instant Wheat Flour Appam - Appam is a traditional Prasad made for many auspicious occasions. We can make this Appam in a instant way using Wheat flour, banana, jaggery and cardamom. Wheat flour Appam is a quick and easy to make perfect Prasad!
Instant Coconut Milk Murukku Recipe - Cocout Milk Murukku is one of the common snack made during Diwali. This is prepared using Rice flour, Moong dal flour, cocout milk and few other spices. This crispy murukku will have nice flavor of coconut milk and very tasty.

Recipe card to make Kesar Doodh Peda

Method with step by step pictures :

Infuse the milk with saffron threads and have it prepared.
Begin by heating a pan with ghee.Pour the condensed milk into the pan, and commence stirring it until it combines thoroughly with the milk and ghee.

Now, introduce the milk powder into the pan. Continue to stir until the peda mixture begins to thicken.

When the peda mixture thickens, add milk infused with saffron threads and cardamom powder to the pan

Continue stirring until the entire mixture thickens, becomes fluffy, and forms into a ball without sticking to the sides of the pan. You'll also notice a beautiful color developing in the peda mixture. Remove the pan from the heat and let the peda mixture cool until it's manageable to touch. Take a portion about the size of a lemon and shape it into a smooth ball. Then, using your index finger, gently press the center to create a small impression.