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Home » Recipes » Breakfast Dishes

Breakfast Dishes

  • Double Decker Vegetable Dosa Recipe
  • Lauki Thepla Recipe | Doodhi Thepla Recipe | Bottle Gourd Thepla Recipe
  • Pizza Dosai Recipe | Pizza Dosa Recipe
  • Mixed Vegetable Paratha Recipe
  • Homemade Ghee Roast Dosa Recipe | Kids Dosa Recipe
  • Methi Paratha Recipe
  • Mooli Paratha Recipe | Radish Paratha Recipe
  • Mixed Millets Adai Recipe | Sirudhanya Paruppu Adai
  • Little Millet Kichadi Recipe | Saamai Kichadi Recipe | Kutki Kichadi Recipe
  • Oats Thepla Recipe | Oats Chapati Recipe
  • Methi Puri / Poori Recipe | Vendhaya Keerai Puri / Poori Recipe
  • Palak Paratha Recipe | Spinach Paratha Recipe
  • Lacha Paratha Recipe | Layered Indian Bread Recipe
  • Basil Paratha Recipe
  • Rava Dhokla Recipe | Sooji Dhokla | Semolina Dhokla
  • Onion Thepla Recipe | Onion Paratha Recipe
  • Mint Paratha Recipe | Pudina Paratha Recipe
  • Quinoa Khichdi Recipe | Quinoa Vegetable Upma Recipe
  • Creamy Basil Pesto Pasta Recipe | Pasta with Basil Pesto
  • Green Peas Paratha Recipe | GreenPeas Stuffed Indian Flat Bread
  • Paneer Tikka Dosa | Mumbai Street Food | How to make Paneer Masala Dosa

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About Us

Hi! I'M SOWMYA.

Welcome to Subbus Kitchen!
I’m an IT professional with a passion for cooking. Inspired by my mother-in-law Subbalakshmi’s culinary wisdom and supported by my husband Venkatachalam, Subbus Kitchen celebrates flavors, heritage, and the joy of cooking!

Learn more →

Latest Recipes

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    Sweet Sundal | Mixed Dal Sweet Sundal
  • A bowl of Peas Mango Sundal (Pattani Sundal) garnished with grated coconut and raw mango, a traditional South Indian festival snack.
    Peas Mango Sundal (Pattani Sundal)
  • A festive spread of Navaratri Sundal recipes made with legumes, garnished with coconut, and served as prasadam during Golu celebrations.
    Navaratri Sundal Recipes | Navratri Sundal Recipes | Navratri Sundal Varieties
  • Navratri Recipes | Sundal Recipes | Dasara Recipes | Golu Special Recipes
  • Traditional South Indian Sweet Rice Jaggery Puttu (Arisi Vella Puttu) served as Navratri neivedhyam, made with rice flour, jaggery, ghee, and coconut.
    Sweet Rice Jaggery Puttu / Arisi Vella Puttu
  • A traditional bowl of Sakkarai Pongal garnished with ghee-roasted cashews and raisins, served as a South Indian festive sweet dish.
    Sakkarai Pongal / Sweet Rice Pongal

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