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Home » Recipes

Oats Recipes

Oats are a powerhouse of nutrition, known for their heart-healthy benefits and versatility in cooking. From a wholesome breakfast to a satisfying snack or even a savory meal, oats recipes can be enjoyed at any time of day. Packed with fiber, vitamins, and minerals, oats are not only good for digestion but also help keep you full longer, making them a great addition to a balanced diet.

Whether you prefer classic oatmeal for breakfast, overnight oats, or savory oats like a warm bowl of oats khichdi, the possibilities are endless. Oats can also be used in baking, adding a healthy twist to cookies, muffins, and energy bars, or even in savory dishes like oats upma or oats dosa.

Explore our collection of oats recipes to find creative and tasty ways to enjoy this nutritious grain. Whether you're looking for something sweet, savory, or even a snack on the go, oats offer a quick and easy solution that’s both delicious and healthy.

  • Oats Moong Dal Tikki Recipe | Healthy Oats Moong Dal Cutlet
  • Instant Vegetable Oats Idli
  • Oats Pongal Recipe | Oats Breakfast Recipes
  • 4 Best Oats Smoothies Recipe
  • Vegetable Masala Oats Porridge Recipe
  • Oats Besan Chilla Recipe | How to make Oats Besan Cheela
  • Instant Oats Paniyaram | Oats Paniyaram
  • Oats Peanuts Ladoo
  • Instant Oats Dosa
  • Oats Bisibelabath
  • Oats Moong Toast
  • Oats Carrot Kheer
  • Oats Kichadi
  • Oats Pakoda
  • Oats, Broken Wheat, Spinach Dhokla
  • Oats Masala Paratha
  • Vegetable Oats Adai Recipe
  • Oats Thepla Recipe | Oats Chapati Recipe
About Us

Hi! I'M SOWMYA.

Welcome to Subbus Kitchen!
I’m an IT professional with a passion for cooking. Inspired by my mother-in-law Subbalakshmi’s culinary wisdom and supported by my husband Venkatachalam, Subbus Kitchen celebrates flavors, heritage, and the joy of cooking!

Learn more →

Latest Recipes

  • Delicious bowl of Thakkali Kuzhambu (South Indian tomato curry) served with idli, garnished with fresh coriander leaves, and accompanied by a side of crispy dosa.
    Thakkali Kuzhambu | Tomato Kurma Recipe

  • Traditional South Indian Ulundhu Kanji (Urad Dal Porridge) served in a bowl, garnished with spices and a smooth, creamy texture.
    Ulundhu Kanji | Ulutham Kanji | Urad Dal Porridge

  • Golden brown, crispy Poha Vada served on a plate, garnished with fresh coriander and accompanied by green chutney. The vadas have a crunchy exterior with a soft, spiced flattened rice (poha) filling.
    Crispy Poha Vada (Aval Vadai) Recipe

  • A bowl of Dal Palak, a creamy and nutritious Indian lentil curry made with spinach, garnished with a flavorful ghee tempering of cumin seeds, red chilies, and garlic, served alongside rice and roti.
    Dal Palak

  • A bowl of rich, dark brown Vatha Kuzhambu Paste with a glossy texture, garnished with fried curry leaves and turkey berries, placed on a wooden surface alongside tamarind, red chilies, and spice ingredients.
    Vatha Kuzhambu Paste

  • A delicious bowl of Kadhi Pakora, featuring golden, crispy pakoras served in a creamy, tangy yogurt gravy, garnished with fresh cilantro and a tempering of mustard seeds and curry leaves.
    Kadhi Pakora | Besan Ki Kadhi

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